The Italian Boy, a small but mighty joint that has as much tenacity as it does flavor. This jewel box nestled on the corner of St. Philip Street transforms from a Philly-inspired sandwich shop by day to an elevated, private Chef’s table concept by night, with Chef Anthony Marini at the helm. Joined by the two-time James Beard Award winning chef and good friend, Guillermo Pernot, this evening will feature multiple courses, thoughtfully collaborative dishes, and perfectly paired wines. While they try not to take themselves too seriously, you’ll leave this dinner saying “that was seriously good!”