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Brunches + Lunches | 21+ Only

The Ordinary Wine Lunch

The Ordinary

What was once a bank in the 1920’s is now one of Charleston’s most illustrious dining establishments. Chef Mike Lata and Tori Shumacher will host Julia Sullivan from Henrietta Red in Nashville, TN for a seafood-centric lunch. Crafting a menu using the best fish + shellfish available in the Lowcountry, this afternoon is sure to be anything but ordinary.

Know Before You Go

Know Before You Go

  • Tickets are non-refundable and non-transferable between events
  • Charleston Wine + Food is requiring all guests, staff, talent, and vendors to either: provide proof they are fully vaccinated against COVID-19 OR provide proof of a negative COVID-19 test, taken within 72 hours of each day you are attending. Read more about our 2022 Health + Safety policy
  • This event is all-inclusive: food, beverage, and gratuity is included in the ticket price
  • Adventurous eaters welcome! Be prepared to be surprised + delighted
  • Seats may be a combination of bar/counter seats, booths, and tables and you may be seated with other parties depending on restaurant layout
  • Attire: wear what makes you feel most comfortable
  • All guests must be 21+ (no infants, children, or pets)
  • Event details are subject to change
  • Food allergies: if you have food allergies, please email ticketing@charlestonwineandfood.com by Friday, February 18. The chefs will do their best to accommodate, but we emphasize this is only a request
  • Should this event sell out and have a waitlist demand, Lyte will accept returns until Friday, February 18. Beginning February 19, tickets to this event cannot be returned via Lyte