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Brunch + Lunch | 21+ Only

The Ordinary Wine Lunch

The Ordinary

What was once a bank in the 1920’s is now one of Charleston’s most illustrious dining establishments. Join Chefs Mike Lata and Joe + Katy Kindred of Hello, Sailor for a lovely lunch in this Southern seafood hall + oyster bar. The menu will celebrate the “merroir” of the Coastal Carolinas, supported by local + regional fishermen, crabbers, oystermen, farmers, and producers. With wine pairings by Justin Willett of Tyler Wines, your afternoon is sure to be anything but ordinary.

🌱 On Friday, March 6, Charleston Wine + Food will present a day of programming that is completely seafood and plant-forward in support of a food system that is more sustainable for our planet.

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  • Tickets are non-refundable and non-transferable between events
  • All Charleston Wine + Food events are all-inclusive
  • Dress is Lowcountry casual; wear something you feel great + comfortable in!
  • All guests must be 21+ (no infants, children, or pets)
  • Event details are subject to change
  • Bar seats may be included in the seating options
  • Food allergies: if you have food allergies, please email ticketing@charlestonwineandfood.com by Friday, February 21. The chefs will do their best to accommodate, but we emphasize this is only a request
  • Should this event sell out, Lyte will accept returns until Friday, February 21. Beginning February 22, tickets to this event cannot be returned via Lyte and are non-transferable between guests

Talent

Additional Participants