Dinners | 21+ Only
The Kingstide Signature Dinner
Boasting a pristine setting along the Wando River’s meandering waterways, The Kingstide is making waves. Executive Chef Kevin Getzewich welcomes Chef Jennifer Carroll of Spice Finch for a meal highlighted in fresh ingredients, raw + wood-fired preparations, and beautifully simple flavors of the land + sea. Make a night of it and get to The Kingstide by water for the perfect Lowcountry evening, on + by the water. This is one meal you want on your festival itinerary.
Know Before You Go
- Tickets are non-refundable and non-transferable between events
- Charleston Wine + Food is requiring all guests, staff, talent, and vendors to either: provide proof they are fully vaccinated against COVID-19 OR provide proof of a negative COVID-19 test, taken within 72 hours of each day you are attending. Read more about our 2022 Health + Safety policy
- This event is all-inclusive: food, beverage, and gratuity is included in the ticket price
- Adventurous eaters welcome! Be prepared to be surprised + delighted
- Seats may be a combination of bar/counter seats, booths, and tables and you may be seated with other parties depending on restaurant layout
- Attire: wear what makes you feel most comfortable
- All guests must be 21+ (no infants, children, or pets)
- Event details are subject to change
- Food allergies: if you have food allergies, please email ticketing@charlestonwineandfood.com by Friday, February 18. The chefs will do their best to accommodate, but we emphasize this is only a request
- Should this event sell out and have a waitlist demand, Lyte will accept returns until Friday, February 18. Beginning February 19, tickets to this event cannot be returned via Lyte
