Sold Out

Beverage Workshops | 21+ Only

Syrah to Shiraz with Eric Asimov

Wine & Company

Syrah has a long documented history in the Rhône region of France. But the style + flavor profiles of these red wines are influenced by the climate + terroir of where the grapes are grown. No matter what you call it – Syrah, Shiraz, or Hermitage – this diverse grape has a deep history + connection with many regions from around the world. Join Eric Asimov, Wine Critic of The New York Times, as he takes you on a deep dive and tasting journey of the great Syrahs of the world from notable regions of France, California, and the Southern Hemisphere. This is one tasting experience you’ll want to write home about.

Know Before You Go

  • ALL BAGS MUST BE CLEAR except for small personal clutches (no larger than 4.5″ x 6.5″)
  • Tickets are non-refundable and non-transferable between events
  • All guests must be 21+ (no infants, children, or pets)
  • This is a beverage-forward experience; please plan accordingly
  • This event is all-inclusive
  • Allergies and dietary restrictions: accommodations cannot be made at this event
  • Attire: wear what makes you feel most comfortable
  • Event details are subject to change
  • This event will take place rain or shine
  • If the event is sold out and has an active waitlist, you may return your ticket through Charleston Wine + Food’s Official Ticket Exchange powered by Lyte
  • Click here for additional information you should know before you go