It’s a “pass the torch” moment as the legendary Charlotte Jenkins guides rising star, Amethyst Ganaway, through the techniques and foundational skills of Gullah Geechee cuisine. Guests will witness a real-time lesson and hear the stories of kitchens past, present, and future as they prepare foundational Gullah Geechee recipes.

Hands-on Classes take place at the Culinary Institute of Charleston Palmer Campus (downtown Charleston) in a commercial teaching kitchen. All Charleston Wine + Food classes are led by a chef or expert and our guests get involved in the fun. Hands-on classes are supported by students and faculty from the Culinary Institute of Charleston to ensure that your experience is top-notch. Classes are complimented with paired beverage offerings and a spread to enjoy the fruits of your labor. 

As part of our continuing education + workforce development initiatives, Charleston Wine + Food provides scholarships and funding to support Culinary Institute of Charleston students. Your purchase of a Hands-On class ticket is vital to our partnership with the Culinary Institute of Charleston. Since its inception in 2005, Charleston Wine + Food has donated over $400,000 in culinary + hospitality scholarships in the area.

Know Before You Go