Oysters deserve all the mythologizing they muster around here, and this is the perfect way to pay homage to the most versatile bivalve we know + love. Whether shucked and served raw on the half shell or roasted and topped with a little bit of heaven, we’re all in – all ways. This waterside celebration highlights one of Charleston’s most beloved delicacies. Taste your way around the waters of the Lowcountry as you enjoy many of our local varieties shucked by the purveyors themselves. Enjoy them raw, steamed, fried, or in a shooter (however you fancy), along with a bounty of other seafood-inspired bites at this classic Lowcountry oyster roast. The wine will be flowing, cocktails on ice, and beers popped as you taste your way around the waterways! It’s a shellebration you won’t want to miss!

General Admission: $165

A General Admission ticket grants 2.5-hour access to the Shucked, which includes:

• A feast of the bounty of the waterways with oysters as the star prepared by 20+ chefs 
• A smorgasbord of wine, beer, and spirits samplings along with non-alcoholic offerings
• Complimentary commemorative crystal CHSWF glass (retails for $15) 
• Live music 

The Pland Pass: $255

Channel your inner Hamptonite as you experience an intimate food + bev experience that will have you on a speedboat to Shucked satisfaction. Your dedicated party pad will feature specialty cocktails by Brooklyn’s Maison Premiere, bespoke oyster bites by Chef Jeff Whitmore of The Swell, and views of the Ashley River. Spend the afternoon with the wind in your hair + a cocktail in hand as you take in a beachy, loungy vibe you won’t need a private jet to enjoy. 

Enjoy everything included in the General Admission ticket PLUS:

• 30 minutes of early access to the event 
• Private, elevated restrooms
• Dedicated VIP lounge with food samples including oyster bites prepared by a celebrated chef 
• Specialty cocktails prepared by Maison Premiere 

Know Before You Go