Classes | 21+ Only
Sharpen Your Skills
Supported by The Local Palate
Proper knife skills often separate the wheat from the chaff in the kitchen…and maybe even literally! Learn from the expert blade smith, Quintin Middleton, whose business is 100% devoted to knife making and his brother Marcus Middleton, a Charleston-favorite chef + caterer. The class will include lessons in honing your skills – and your knives – by the Middleton brothers as they share the story of their interconnectedness in the kitchen and their respective expertise: Quintin will teach sharpening while Marcus leads you through a cooking demo where you’ll use your knives in the dish preparation. A guest mixologist will round out the experience by sharing knife skills that will have you sprucing up your at-home bartending. Expect some sharp storytelling, too!
- ALL BAGS MUST BE CLEAR except for small personal clutches (no larger than 4.5″ x 6.5″)
- Tickets are non-refundable and non-transferable between events
- This event is all-inclusive: food, beverage, and experiences are included in the ticket price
- Attire: wear what makes you feel most comfortable, keeping in mind this is a hands-on cooking class; we recommend closed-toed shoes and having your hair pulled back
- Guests will be required to complete a waiver prior to the class start
- All guests must be 21+ (no infants, children, or pets)
- Event details are subject to change
- Food allergies: accommodations cannot be made at this event
- If the event is sold out and has an active waitlist, you may return your ticket through Charleston Wine + Food’s Official Ticket Exchange powered by Lyte
- Click here for additional information you should know before you go
