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Brunches + Lunches | 21+ Only

Rancho Lewis Nixtamal Lunch

Rancho Lewis

Saddle up at Pitmaster John Lewis’ latest concept, where he is paying homage to his hometown, El Paso, TX; the cuisine is inspired by regional ingredients from the Northern Rio Grande and focuses on two key flavors: corn and hatch chiles. At this lunch, you’ll dive into the art + history of those ingredients, celebrate the time-honored technique of nixtamalization, and get a first-hand look at their custom tortilleria. From the valleys of the chile pepper fields to the cactus-covered mountains, Rancho Lewis is where West Texas, Chihuahua, Mexico, and New Mexico meet. And yes – there will be tequila at this new-to-the-lineup lunch!

Know Before You Go

  • ALL BAGS MUST BE CLEAR except for small personal clutches (no larger than 4.5″ x 6.5″)
  • Tickets are non-refundable and non-transferable between events
  • This event is all-inclusive: food, beverage, and gratuity is included in the ticket price
  • Adventurous eaters welcome! Be prepared to be surprised + delighted
  • Seats may be a combination of bar/counter seats, booths, and tables and you may be seated with other parties depending on restaurant layout
  • Attire: wear what makes you feel most comfortable
  • All guests must be 21+ (no infants, children, or pets)
  • Event details are subject to change
  • Food allergies: if you have food allergies, please email ticketing@charlestonwineandfood.com by Friday, February 17. The chefs will do their best to accommodate, but we emphasize this is only a request
  • If the event is sold out and has an active waitlist, you may return your ticket through Charleston Wine + Food’s Official Ticket Exchange powered by Lyte
  • Lyte will accept returns on sold out events with waitlist demand until Friday, February 17. Beginning February 18, tickets to this event cannot be returned via Lyte
  • Click here for additional information you should know before you go