Brunches + Lunches | 21+ Only
Post House Ham + Eggs Bubbly Brunch
Supported by SAVEUR
101 Pitt St
Mt Pleasant, SC 29464
Lowcountry chic will be the order of the day for this celebration of (country) ham + (caviar) eggs and the bubbly loveliness that pairs perfectly with both. Executive Chef Robin Hollis and our friends at Saveur are pulling out all the stops for a decadent dining destination celebrating Saveur’s 30th anniversary. This is a brunch well worth rallying out of bed for!
- ALL BAGS MUST BE CLEAR except for small personal clutches (no larger than 4.5″ x 6.5″)
- Tickets are non-refundable and non-transferable between events
- This event is all-inclusive: food, beverage, and gratuity is included in the ticket price
- Adventurous eaters welcome! Be prepared to be surprised + delighted
- Seats may be a combination of bar/counter seats, booths, and tables and you may be seated with other parties depending on restaurant layout
- Attire: wear what makes you feel most comfortable
- All guests must be 21+ (no infants, children, or pets)
- Event details are subject to change
- Food allergies: if you have food allergies, please email ticketing@charlestonwineandfood.com by Friday, February 16. The chefs will do their best to accommodate, but we emphasize this is only a request
- If the event is sold out and has an active waitlist, you may return your ticket through Charleston Wine + Food’s Official Ticket Exchange powered by Squadup by emailing
chswf-returns@squadup.com - Click here for additional information you should know before you go
