Chefs Michelle Weaver + Jamie Simpson are shining the spotlight on plant-forward cuisine for this exclusive dining experience. Each course will utilize veggies in unique + inventive ways to prove that plants can be the star of a fine dining meal. Perfectly paired bubbles will complement each dish to create an unforgettable evening guaranteed to change the way you think about your vegetables.
🌱 On Friday, March 6, Charleston Wine + Food will present a day of programming that is completely seafood and plant-forward in support of a food system that is more sustainable for our planet.Read more…
- Tickets are non-refundable and non-transferable between events
- All Charleston Wine + Food events are all-inclusive
- Dress is Lowcountry casual; wear something you feel great + comfortable in!
- All guests must be 21+ (no infants, children, or pets)
- Event details are subject to change
- Food allergies: if you have food allergies, please email firstname.lastname@example.org by Friday, February 21. The chefs will do their best to accommodate, but we emphasize this is only a request
- Should this event sell out, Lyte will accept returns until Friday, February 21. Beginning February 22, tickets to this event cannot be returned via Lyte and are non-transferable between guests