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Hands-on Class | 21+ Only

Pastries that Pack Punch

Culinary Institute of Charleston - Palmer Campus



Sweet treats are made of these! Revel in the sugary smells of decadent desserts as you learn how to create your own sweet treats in this fun + playful mid-morning master class. Led by one of the sweetest bakers and confectioners in the country, you’ll crank out cakes, ice creams, and pastries guaranteed to have you in honeyed heaven. Prepare a delicious spread you’ll be dying to sink your sweet tooth into!

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What can I expect?
– All Charleston Wine + Food events are all-inclusive.
– You will eat what you cook.
– Class includes thoughtfully paired beverages.
– We are still working diligently to confirm talent, so check back regularly for updates.
– Dress code is Lowcountry casual.
– You must be 21+ to attend this event (no children or infants).
– Event locations are subject to change.
– No pets are permitted.
– Food allergies: Accommodations cannot be made at this event.

Supported By

  • Bake From Scratch