Brunches + Lunches | 21+ Only
Park & Grove Wine Lunch
Like its dynamic neighborhood, Park & Grove moves with the seasons. Join esteemed Chef Ramon Taimanglo and the hospitality professionals at Park & Grove for a midday meal celebrating the emergence of spring. Don your favorite hat + spring attire and come prepared to enjoy the bounty of Spade & Clover Farms, Storey Farms, Marsh Hen Mill, and CudaCo Fishmongers. Guest sommelier Kelly Mitchell of Skurnik Wines & Spirits will collaborate with Park & Grove sommelier Jonella Orozco to curate a selection of wine pairings that highlight women winemakers.
- ALL BAGS MUST BE CLEAR except for small personal clutches (no larger than 4.5″ x 6.5″)
- Tickets are non-refundable and non-transferable between events
- This event is all-inclusive: food, beverage, and gratuity is included in the ticket price
- Adventurous eaters welcome! Be prepared to be surprised + delighted
- Seats may be a combination of bar/counter seats, booths, and tables and you may be seated with other parties depending on restaurant layout
- Attire: wear what makes you feel most comfortable
- All guests must be 21+ (no infants, children, or pets)
- Event details are subject to change
- Food allergies: if you have food allergies, please email ticketing@charlestonwineandfood.com by Friday, February 17. The chefs will do their best to accommodate, but we emphasize this is only a request
- If the event is sold out and has an active waitlist, you may return your ticket through Charleston Wine + Food’s Official Ticket Exchange powered by Lyte
- Lyte will accept returns on sold out events with waitlist demand until Friday, February 17. Beginning February 18, tickets to this event cannot be returned via Lyte
- Click here for additional information you should know before you go
