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Brunches + Lunches | 21+ Only

Park & Grove Wine Lunch

Park & Grove

Like its dynamic neighborhood, Park & Grove moves with the seasons. Join esteemed Chef Ramon Taimanglo and the hospitality professionals at Park & Grove for a midday meal celebrating the emergence of spring. Don your favorite hat + spring attire and come prepared to enjoy the bounty of Spade & Clover Farms, Storey Farms, Marsh Hen Mill, and CudaCo Fishmongers. Guest sommelier Kelly Mitchell of Skurnik Wines & Spirits will collaborate with Park & Grove sommelier Jonella Orozco to curate a selection of wine pairings that highlight women winemakers.

Know Before You Go

  • ALL BAGS MUST BE CLEAR except for small personal clutches (no larger than 4.5″ x 6.5″)
  • Tickets are non-refundable and non-transferable between events
  • This event is all-inclusive: food, beverage, and gratuity is included in the ticket price
  • Adventurous eaters welcome! Be prepared to be surprised + delighted
  • Seats may be a combination of bar/counter seats, booths, and tables and you may be seated with other parties depending on restaurant layout
  • Attire: wear what makes you feel most comfortable
  • All guests must be 21+ (no infants, children, or pets)
  • Event details are subject to change
  • Food allergies: if you have food allergies, please email ticketing@charlestonwineandfood.com by Friday, February 17. The chefs will do their best to accommodate, but we emphasize this is only a request
  • If the event is sold out and has an active waitlist, you may return your ticket through Charleston Wine + Food’s Official Ticket Exchange powered by Lyte
  • Lyte will accept returns on sold out events with waitlist demand until Friday, February 17. Beginning February 18, tickets to this event cannot be returned via Lyte
  • Click here for additional information you should know before you go