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Signature Dinner | 21+ Only

Parcel 32 Signature Dinner

Parcel 32

One of Charleston’s hippest dining rooms is welcoming guests for an unforgettable dining experience. Chef John Coleman will cook side-by-side with Chef Sara Bradley of freight house for a meal rooted firmly in American tradition, infused with Parcel 32’s love for coastal cuisine. Wines will be poured by French winemaker Clement Berthier of Vignobles Berthier.

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  • Tickets are non-refundable and non-transferable between events
  • All Charleston Wine + Food events are all-inclusive
  • Dress is Lowcountry casual; wear something you feel great + comfortable in!
  • All guests must be 21+ (no infants, children, or pets)
  • Event details are subject to change
  • Bar seats may be included in the seating options
  • Food allergies: if you have food allergies, please email ticketing@charlestonwineandfood.com by Friday, February 21. The chefs will do their best to accommodate, but we emphasize this is only a request
  • Should this event sell out, Lyte will accept returns until Friday, February 21. Beginning February 22, tickets to this event cannot be returned via Lyte and are non-transferable between guests