Signature Dinners
21+ Only
Palmira Barbecue + Friends
The accolades keep piling up for pimaster Hector Garate, owner of Palmira Barbecue, and for good reason. Known for their sustainable farm-to-table barbecue with old school wood fire techniques learned from whole animal cookery in Puerto Rico, Palmira has recently been dubbed as the #1 barbecue joint in America by Texas Monthly.
And he keeps good company too. Joining him at Palmira for an all-star pitmaster line-up, John Bates of Interstellar BBQ, Don Nguyen of Khói Barbecue, and Ruben Santana of Bark Barbecue, you can expect an innovative fusion that seamlessly blends the vibrant flavors of Puerto Rican, Vietnamese, and Dominican cuisines, while incorporating the time-honored cooking techniques of Texas and the Carolinas barbecue.
Know Before You Go
- ALL BAGS MUST BE CLEAR except for small personal clutches (no larger than 4.5″ x 6.5″)
- Tickets are non-refundable and non-transferable between events
- This event is all-inclusive: food, beverage, and gratuity is included in the ticket price
- Adventurous eaters welcome! Be prepared to be surprised + delighted
- Seats may be a combination of bar/counter seats, booths, and tables and you may be seated with other parties depending on restaurant layout
- Attire: wear what makes you feel most comfortable
- All guests must be 21+ (no infants, children, or pets)
- Event details are subject to change
- Food allergies: if you have food allergies, please email ticketing@charlestonwineandfood.com by February 14, 2025. The chefs will do their best to accommodate, but we emphasize this is only a request
- If the event is sold out and has an active waitlist, you may return your ticket before February 19, 2025 through Charleston Wine + Food’s Official Ticket Exchange powered by SquadUP by emailing
chswf-returns@squadup.com - Click here for additional information you should know before you go
