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Beverage Workshops | 21+ Only

Soak in Sonoma

CHS Beverage Hub @ Iron Rose at The Mills House

116 Meeting St
Charleston, SC 29401

$125

Napa gets plenty of attention, but Sonoma really shows up as a premier wine region worthy of exploration (and 99% of its vineyards are certified sustainable!). We’ll showcase a diverse selection of varietals and styles including sparkling, rosé, red, and white. You’ll meet some very familiar grapes, and also spend some time with Nebbiolo, Riesling, Pinot Gris and Chenin Blanc. Hosted by The SOMM Journal’s Wanda Mann, this is a beverage workshop that will have you dreaming of jet setting to Sonoma.

Tucked inside the walled courtyard at The Mills House, Iron Rose brings elevated Southern Coastal fare and well-crafted cocktails to the heart of the historic French Quarter. Locals and visitors alike enjoy fresh, local fare, rotated seasonally, in an elegant indoor setting or alongside the glistening fountain in the outdoor courtyard. At the newly reimagined Mills House – Charleston’s famous “pink hotel” – you’ll experience a legacy of Southern hospitality which has spanned more than 170 years, with some fun surprises along the way.

Know Before You Go

  • ALL BAGS MUST BE CLEAR except for small personal clutches (no larger than 4.5″ x 6.5″)
  • Tickets are non-refundable and non-transferable between events
  • All guests must be 21+ (no infants, children, or pets)
  • This is a beverage-forward experience; please plan accordingly
  • This event is all-inclusive
  • Allergies and dietary restrictions: accommodations cannot be made at this event
  • Attire: wear what makes you feel most comfortable
  • Event details are subject to change
  • This event will take place rain or shine
  • If the event is sold out and has an active waitlist, you may return your ticket before February 21st through Charleston Wine + Food’s Official Ticket Exchange powered by Squadup by emailing
    chswf-returns@squadup.com
  • Click here for additional information you should know before you go

Supported By

  • The Somm Journal

Hosted By

  • The Mills House