Magnolias Signature Dinner
The charm of Magnolias stands the test of time and is officially one of the longest-serving, beloved restaurants in Charleston. And this multi-course meal will be one stocked full of memorable moments. Culinary Arts Director Don Drake has invited Chris Williams, Executive Chef and owner of Lucille’s in Houston, TX, for a collaborative multi-course meal steeped in Southern traditions interpreted in their own way. Sip on stunning wines carefully picked by Beverage Director Bill Netherland and soak in one memorable evening.
Know Before You Go
- ALL BAGS MUST BE CLEAR except for small personal clutches (no larger than 4.5″ x 6.5″)
- Tickets are non-refundable and non-transferable between events
- This event is all-inclusive: food, beverage, and gratuity is included in the ticket price
- Adventurous eaters welcome! Be prepared to be surprised + delighted
- Seats may be a combination of bar/counter seats, booths, and tables and you may be seated with other parties depending on restaurant layout
- Attire: wear what makes you feel most comfortable
- All guests must be 21+ (no infants, children, or pets)
- Event details are subject to change
- Food allergies: if you have food allergies, please email ticketing@charlestonwineandfood.com by February 14, 2025. The chefs will do their best to accommodate, but we emphasize this is only a request
- If the event is sold out and has an active waitlist, you may return your ticket before February 19, 2025 through Charleston Wine + Food’s Official Ticket Exchange powered by SquadUP by emailing
chswf-returns@squadup.com - Click here for additional information you should know before you go