Sold Out

Cooking Classes | 21+ Only

Kabab Meats Beats

The Camden Room

Salaam! Join Chef Maryam Ghaznavi and experience Pakistani cooking like never before. In this hands-on class, guests will learn how signature grilled meats like Tikka and various Kababs are made. Savor these alongside mouthwatering + buttery Naan, rose lassi, and chai. While an international choreographer performs a special Pakistani dance, you’ll experience the colors, sounds, and spirit of Ghaznavi’s home culture.

Important Event Details

Know Before You Go

Know Before You Go

  • Tickets are non-refundable and non-transferable between events
  • Charleston Wine + Food is requiring all guests, staff, talent, and vendors to either: provide proof they are fully vaccinated against COVID-19 OR provide proof of a negative COVID-19 test, taken within 72 hours of each day you are attending. Read more about our 2022 Health + Safety policy
  • This event is all-inclusive: food, beverage, and experiences are included in the ticket price
  • Attire: wear what makes you feel most comfortable, keeping in mind this is a hands-on cooking class; we recommend closed-toed shoes and having your hair pulled back
  • All guests must be 21+ (no infants, children, or pets)
  • Event details are subject to change
  • Food allergies: accommodations cannot be made at this event

Supported By

  • Cherry Bombe