Indaco Signature Dinner
Ci Siamo translates to "here we are" or "we've finally arrived." It's the clinking of glasses after a long week, the rush of arriving at a new destination, the relief of a familiar smile — it's an exhalation. So pull up a chair and join us on Indaco’s lovely outdoor patio for an evening rooted in Italian flavors, tradition, and that feeling of "ci siamo."
Indaco Culinary Director, Mark Bolchoz, and Executive Chef, Tito Marino, together with Chef Hillary Sterling of Ci Siamo, one of New York Times Best New 100 Restaurants of 2024 in New York City, will curate a truly memorable multi-course menu inspired by the flavors + textures of Italy. Each course will be accompanied by thoughtfully curated wines to round out a memorable night.
Know Before You Go
- ALL BAGS MUST BE CLEAR except for small personal clutches (no larger than 4.5″ x 6.5″)
- Tickets are non-refundable and non-transferable between events
- This event is all-inclusive: food, beverage, and gratuity is included in the ticket price
- Adventurous eaters welcome! Be prepared to be surprised + delighted
- Seats may be a combination of bar/counter seats, booths, and tables and you may be seated with other parties depending on restaurant layout
- Attire: wear what makes you feel most comfortable
- All guests must be 21+ (no infants, children, or pets)
- Event details are subject to change
- Food allergies: if you have food allergies, please email ticketing@charlestonwineandfood.com by February 14, 2025. The chefs will do their best to accommodate, but we emphasize this is only a request
- If the event is sold out and has an active waitlist, you may return your ticket before February 19, 2025 through Charleston Wine + Food’s Official Ticket Exchange powered by SquadUP by emailing
chswf-returns@squadup.com - Click here for additional information you should know before you go