Signature Dinners | 21+ Only
Husk Signature Dinner
There is a rule of thumb at this celebrated dining room: If it doesn’t come from the South, it’s not coming through the door. Representing the bounty of the area, this dinner will highlight ingredient-driven cuisine that redefines what it means to cook + eat in the South. Join Chefs Ray England, Ben Norton, and Chris Hathcock for a celebration of local ingredients and a toast to 12 years of Husk Charleston, 10 years of Husk Nashville, and 5 years of Husk Savannah. Exclusively sourced beverage pairings from Bardstown Bourbon Co. and Sinskey Wineries will accompany the culinary offerings for a dining experience to remember.
- ALL BAGS MUST BE CLEAR except for small personal clutches (no larger than 4.5″ x 6.5″)
- Tickets are non-refundable and non-transferable between events
- This event is all-inclusive: food, beverage, and gratuity is included in the ticket price
- Adventurous eaters welcome! Be prepared to be surprised + delighted
- Seats may be a combination of bar/counter seats, booths, and tables and you may be seated with other parties depending on restaurant layout
- Attire: wear what makes you feel most comfortable
- All guests must be 21+ (no infants, children, or pets)
- Event details are subject to change
- Food allergies: if you have food allergies, please email ticketing@charlestonwineandfood.com by Friday, February 17. The chefs will do their best to accommodate, but we emphasize this is only a request
- If the event is sold out and has an active waitlist, you may return your ticket through Charleston Wine + Food’s Official Ticket Exchange powered by Lyte
- Lyte will accept returns on sold out events with waitlist demand until Friday, February 17. Beginning February 18, tickets to this event cannot be returned via Lyte
- Click here for additional information you should know before you go
