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Signature Dinners | 21+ Only

HERD Provisions Signature Dinner: 1st Seating

HERD Provisions

Step inside Herd Provisions for a dinner that showcases a unique approach to sourcing the Southeast’s best quality ingredients (much of which comes directly from their own farm!). Chef Jeanne Oleksiak, in collaboration with Luke Owens,  will coordinate the meal with sommelier, Kellie Holmes, and craft cocktail bartender, Jules Schneider. The combination of bountiful landscapes, inventive + delicious cocktails, and perfectly paired wines will create a perfect blend of atmosphere, service, and culinary fireworks.

Know Before You Go

  • ALL BAGS MUST BE CLEAR except for small personal clutches (no larger than 4.5″ x 6.5″)
  • Tickets are non-refundable and non-transferable between events
  • This event is all-inclusive: food, beverage, and gratuity is included in the ticket price
  • Adventurous eaters welcome! Be prepared to be surprised + delighted
  • Seats may be a combination of bar/counter seats, booths, and tables and you may be seated with other parties depending on restaurant layout
  • Attire: wear what makes you feel most comfortable
  • All guests must be 21+ (no infants, children, or pets)
  • Event details are subject to change
  • Food allergies: if you have food allergies, please email ticketing@charlestonwineandfood.com by Friday, February 17. The chefs will do their best to accommodate, but we emphasize this is only a request
  • If the event is sold out and has an active waitlist, you may return your ticket through Charleston Wine + Food’s Official Ticket Exchange powered by Lyte
  • Lyte will accept returns on sold out events with waitlist demand until Friday, February 17. Beginning February 18, tickets to this event cannot be returned via Lyte
  • Click here for additional information you should know before you go