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Cooking Classes | 21+ Only

Hasta la Pasta

The Camden Room

Freshly made pasta is the most highly prized ingredient of Italian cuisine and, surprisingly, it’s easy to make. In this hands-on class you will learn from the best as Chef Jacques Larson of Wild Olive and The Obstinate Daughter  teaches you the ropes. Let your creativity roll as you hone your skills, and enjoy the fruits of your labor that will leave you saying “Prego!”

Important Event Details

Know Before You Go

Know Before You Go

  • Tickets are non-refundable and non-transferable between events
  • Charleston Wine + Food is requiring all guests, staff, talent, and vendors to either: provide proof they are fully vaccinated against COVID-19 OR provide proof of a negative COVID-19 test, taken within 72 hours of each day you are attending. Read more about our 2022 Health + Safety policy
  • This event is all-inclusive: food, beverage, and experiences are included in the ticket price
  • Attire: wear what makes you feel most comfortable, keeping in mind this is a hands-on cooking class; we recommend closed-toed shoes and having your hair pulled back
  • All guests must be 21+ (no infants, children, or pets)
  • Event details are subject to change
  • Food allergies: accommodations cannot be made at this event