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Brunches + Lunches | 21+ Only

Hank's Seafood Wine Lunch

Hank's Seafood

One of Charleston’s most recognizable eateries, Hank’s Seafood is focused on three pillars: excellent + fresh local ingredients, a passion for Lowcountry cuisine, and upscale dining. Chef Tim Richardson is serving up a locally-sourced Lowcountry dining experience inspired by the coastline + sea. Experience Charleston’s charm alongside good food + wine!

Know Before You Go

  • ALL BAGS MUST BE CLEAR except for small personal clutches (no larger than 4.5″ x 6.5″)
  • Tickets are non-refundable and non-transferable between events
  • This event is all-inclusive: food, beverage, and gratuity is included in the ticket price
  • Adventurous eaters welcome! Be prepared to be surprised + delighted
  • Seats may be a combination of bar/counter seats, booths, and tables and you may be seated with other parties depending on restaurant layout
  • Attire: wear what makes you feel most comfortable
  • All guests must be 21+ (no infants, children, or pets)
  • Event details are subject to change
  • Food allergies: if you have food allergies, please email by Friday, February 17. The chefs will do their best to accommodate, but we emphasize this is only a request
  • If the event is sold out and has an active waitlist, you may return your ticket through Charleston Wine + Food’s Official Ticket Exchange powered by Lyte
  • Lyte will accept returns on sold out events with waitlist demand until Friday, February 17. Beginning February 18, tickets to this event cannot be returned via Lyte
  • Click here for additional information you should know before you go

Presented By

  • J Vineyards + Winery