Cooking Classes | 21+ Only
Gullah Girls
The Camden Room
Gullah-Geechee food is a fusion of West and Central African cooking techniques and Lowcountry ingredients, with dishes ranging from crab rice to okra soup. It has influenced classic Charleston dishes like shrimp + grits and she-crab soup. In this hands-on cooking class, Lowcountry native Rashaunda Grant of Carolina Cookery will show you how some of the most well-loved Gullah dishes are made. Learn the tips + tricks to making staples like rice and okra and round out your afternoon with a sweet tea sangria. This is one hands-on experience that will surely elevate your next Sunday dinner.
Know Before You Go
- Tickets are non-refundable and non-transferable between events
- Charleston Wine + Food is requiring all guests, staff, talent, and vendors to either: provide proof they are fully vaccinated against COVID-19 OR provide proof of a negative COVID-19 test, taken within 72 hours of each day you are attending. Read more about our 2022 Health + Safety policy
- This event is all-inclusive: food, beverage, and experiences are included in the ticket price
- Attire: wear what makes you feel most comfortable, keeping in mind this is a hands-on cooking class; we recommend closed-toed shoes and having your hair pulled back
- All guests must be 21+ (no infants, children, or pets)
- Event details are subject to change
- Food allergies: accommodations cannot be made at this event
