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Classes | 21+ Only

All the Masa-bilities

CHSWF Hands-on Classes Hub @ Culinary Institute of Charleston

66 Columbus St, Room 229
Charleston, SC 29403

$195

Masa/masa de maiz is the mack-daddy, gluten free ingredient that binds countless dishes and cuisines together. We’ll focus on the magic that is ground, nixtamalized corn, and its application in techniques and recipes. This experience will be guided by Chef Jazmin Johnson, a native New Yorker, Michelin-trained chef, educator and activist who has been listed as a 40 Under 40 Rising Star by NYC Food Policy. A-maizing!

Hands-on Classes take place at Culinary Institute of Charleston Palmer Campus (downtown Charleston) in a teaching commercial kitchen. All Charleston Wine + Food classes are led by a chef or expert and our guests get involved in the fun. Hands-on classes are supported by Culinary Institute Culinary Arts students and Culinary Institute of Charleston faculty to ensure that your experience is top-notch. Classes are complimented with paired beverage offerings and a spread to enjoy the fruits of your labor. 

As part of our continuing education + workforce development initiatives, Charleston Wine + Food provides scholarships and funding to support Culinary Institute of Charleston students. Your ticket purchase is vital to our partnership with Culinary Institute of Charleston. Charleston Wine + Food has donated over $400,000 to culinary + hospitality scholarships since 2006.

Know Before You Go

  • ALL BAGS MUST BE CLEAR except for small personal clutches (no larger than 4.5″ x 6.5″)
  • Tickets are non-refundable and non-transferable between events
  • This event is all-inclusive: food, beverage, and experiences are included in the ticket price
  • Attire: wear what makes you feel most comfortable, keeping in mind this is a hands-on baking class; we recommend closed-toed shoes and having your hair pulled back
  • All guests must be 21+ (no infants, children, or pets)
  • Event details are subject to change
  • Food allergies: accommodations cannot be made at this event
  • If the event is sold out and has an active waitlist, you may return your ticket before February 28th through Charleston Wine + Food’s Official Ticket Exchange powered by Squadup by emailing
    chswf-returns@squadup.com
  • Click here for additional information you should know before you go