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Signature Dinners | 21+ Only

Frannie & the Fox Signature Dinner

Gather with friends old + new to enjoy Chef Daniel Dalton’s Italian-inspired dishes. Joined by Alex Meyer and Luciana Giangrandi, chef owners of Michelin-starred Boia De, drinks will be flowing and your tastebuds will transport you on a culinary adventure. If you’re an adventure seeking, campfire loving, culinary enthusiast, this Signature Dinner is one you’ll want on your festival itinerary. Hosted by Parker Milner, Food Editor of the Post and Courier.

*Please Note: The wait list option is not available for this event, as it has been purchased in whole by a partnering organization.

Know Before You Go

  • ALL BAGS MUST BE CLEAR except for small personal clutches (no larger than 4.5″ x 6.5″)
  • Tickets are non-refundable and non-transferable between events
  • This event is all-inclusive: food, beverage, and gratuity is included in the ticket price
  • Adventurous eaters welcome! Be prepared to be surprised + delighted
  • Seats may be a combination of bar/counter seats, booths, and tables and you may be seated with other parties depending on restaurant layout
  • Attire: wear what makes you feel most comfortable
  • All guests must be 21+ (no infants, children, or pets)
  • Event details are subject to change
  • Food allergies: if you have food allergies, please email ticketing@charlestonwineandfood.com by Friday, February 16. The chefs will do their best to accommodate, but we emphasize this is only a request
  • If the event is sold out and has an active waitlist, you may return your ticket before February 21st through Charleston Wine + Food’s Official Ticket Exchange powered by Squadup by emailing
    chswf-returns@squadup.com
  • Click here for additional information you should know before you go

Presented By

  • The Post and Courier

Presented By

  • The Post and Courier