Brunches + Lunches
21+ Only
Estadio Pintxos Party
Estadio sure knows how to throw a party, a Pintxos Party that is - and this time they are inviting their friends! Four-time James Beard nominee and El Bulli alum, Chef Katie Button of Curaté, and Chef Jason Paolini of New York Times 2022 The Restaurant List, Lucian Books and Wine, will team up with Estadio’s own, Chef Alex Eaton, for a Sunday shindig, Spanish-style in the heart of Charleston. Expect pintxos galore, delicious Spanish wines, and a porron appearance as you ride out the weekend on a high note.
Know Before You Go
- ALL BAGS MUST BE CLEAR except for small personal clutches (no larger than 4.5″ x 6.5″)
- Tickets are non-refundable and non-transferable between events
- This event is all-inclusive: food, beverage, and gratuity is included in the ticket price
- Adventurous eaters welcome! Be prepared to be surprised + delighted
- Seats may be a combination of bar/counter seats, booths, and tables and you may be seated with other parties depending on restaurant layout
- Attire: wear what makes you feel most comfortable
- All guests must be 21+ (no infants, children, or pets)
- Event details are subject to change
- Food allergies: if you have food allergies, please email ticketing@charlestonwineandfood.com by February 14, 2025. The chefs will do their best to accommodate, but we emphasize this is only a request
- If the event is sold out and has an active waitlist, you may return your ticket before February 19, 2025 through Charleston Wine + Food’s Official Ticket Exchange powered by SquadUP by emailing
chswf-returns@squadup.com - Click here for additional information you should know before you go
