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Hands-on Class | 21+ Only

Cuban Kitchen

Culinary Institute of Charleston - Palmer Campus

Savor the soulful flavors + signature spice of Cuban cooking for a hands-on masterclass into Caribbean cuisine. Chef Tomas Prado of Spanglish Cuban Kitchen will guide you through the traditions + recipes straight from the streets of Havana as you learn how to prepare classic Cuban dishes. It’s a colorful celebration not to miss!

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What can I expect?
– All Charleston Wine + Food events are all-inclusive.
– You will eat what you cook and there will be thoughtfully paired beverages.
– We are still working diligently to confirm talent, so check back regularly for updates.
– Dress code is Lowcountry casual.
– You must be 21+ to attend this event (no children or infants).
– Event locations are subject to change.
– No pets are permitted.
– Food allergies: Accommodations cannot be made at this event.