Beverage Workshops
21+ Only
Chill Out (with Red Wine)
Supported By VinePair
Chilled reds are all the rage these days and it doesn't have to be 100 degrees outside to enjoy these juicy, cold, chuggable delights. Join VinePair Tastings Director Keith Beaver as he guides you through an interactive tasting of six of the best chilled reds of the moment. You’ll learn how these wines are made, where they come from and why the most common phrase at the wine bar these days is, “do you have a chilled red?”
Know Before You Go
- Tickets are non-refundable and non-transferable between events
- This is a beverage-forward experience
- This event is all-inclusive
- All guests must be 21+ (no infants, children, or pets)
- Food allergies: accommodations cannot be made at this event
- Attire: wear what makes you feel most comfortable
- Event details are subject to change
- This event will take place rain or shine
- If the event is sold out and has an active waitlist, you may return your ticket before February 26, 2025 through Charleston Wine + Food’s Official Ticket Exchange powered by SquadUP by emailing
chswf-returns@squadup.com - Click here for additional information you should know before you go