“Champagne wishes, caviar dreams” no longer. We’re taking the concept of “flights” in a whole new direction, with caviar tastings from the best domestic producers in the country, paired with grower champagnes poured up by winemaker and sommelier, André Hueston Mack. You’ll be sipping and supping in the company of the caviar and wine producers themselves alongside host James London of Charleston’s acclaimed Chubby Fish, and drinking at the fountain of their collective knowledge. This bucket-list experience will impart delicious learning, epic bites + sips, and an unforgettable evening – because you deserve nothing but all the finest things. 

Know Before You Go