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Hands-on Class | 21+ Only

Bread of the South

Callie's Charleston Biscuits Headquarters



We’re delving into the upper crust of Lowcountry cuisine with this hands-on experience featuring two southern essentials: biscuits + cornbread. Led by Charleston’s biscuit maven Carrie Morey + resident cornbread reverend Stefan DeArmon, you’ll learn the secrets behind these mouthwatering delicacies. Delight in the buttery aroma from these soulful staples for a wake + bake session sure to please.

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What can I expect?
– All Charleston Wine + Food events are all-inclusive.
– You will eat what you cook.
– Class includes thoughtfully paired beverages.
– We are still working diligently to confirm talent, so check back regularly for updates.
– Dress code is Lowcountry casual.
– You must be 21+ to attend this event (no children or infants).
– Event locations are subject to change.
– No pets are permitted.
– Food allergies: Accommodations cannot be made at this event.

– TODAY is a live news program. All live programming and events are subject to change, and TODAY talent participation is not guaranteed.

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Supported By

  • Bake From Scratch