Signature Dinners | 21+ Only
Bintü Atelier Signature Dinner
8d Line St
Charleston, SC 29403
Settle into downtown Charleston’s first African restaurant nestled in the East Side for this special evening. West Africa’s influence on Lowcountry cuisine has long been overlooked. Overlook, no more. This evening will be a celebration of the flavors of home for chef and entrepreneur Bintou N’Daw, as she conjures magic with ingredients like Boaboa fruit, DawaDawa and Yet. Guest chef Nana Wilmot owner of Georgina’s Private Chef and Catering Co. and curator of Love That I Knead Supper Club, a West African focused dinner series that celebrates Black history and food ways across the diaspora. Sommelier Femi Oyediran, partner in wine darling Graft, will pair wines for this feast!
- ALL BAGS MUST BE CLEAR except for small personal clutches (no larger than 4.5″ x 6.5″)
- Tickets are non-refundable and non-transferable between events
- This event is all-inclusive: food, beverage, and gratuity is included in the ticket price
- Adventurous eaters welcome! Be prepared to be surprised + delighted
- Seats may be a combination of bar/counter seats, booths, and tables and you may be seated with other parties depending on restaurant layout
- Attire: wear what makes you feel most comfortable
- All guests must be 21+ (no infants, children, or pets)
- Event details are subject to change
- Food allergies: if you have food allergies, please email ticketing@charlestonwineandfood.com by Friday, February 16. The chefs will do their best to accommodate, but we emphasize this is only a request
- If the event is sold out and has an active waitlist, you may return your ticket through Charleston Wine + Food’s Official Ticket Exchange powered by Squadup by emailing
chswf-returns@squadup.com - Click here for additional information you should know before you go
