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Cooking Classes | 21+ Only

Beyond Breakfast: Sweet + Savory Biscuits

The Camden Room

We’re delving into the crust of Lowcountry cuisine with this hands-on experience featuring Brian Hart Hoffman editor-in-chief of Bake from Scratch magazine. Whether you like ‘em sweet or savory, you’ll learn the secrets behind these flaky southern gems and why they’re a perfect bite at any time of day. Delight in the buttery aroma for a wake + bake session sure to please.

Important Event Details

Know Before You Go

Know Before You Go

  • Tickets are non-refundable and non-transferable between events
  • Charleston Wine + Food is requiring all guests, staff, talent, and vendors to either: provide proof they are fully vaccinated against COVID-19 OR provide proof of a negative COVID-19 test, taken within 72 hours of each day you are attending. Read more about our 2022 Health + Safety policy
  • This event is all-inclusive: food, beverage, and experiences are included in the ticket price
  • Attire: wear what makes you feel most comfortable, keeping in mind this is a hands-on baking class; we recommend closed-toed shoes and having your hair pulled back
  • All guests must be 21+ (no infants, children, or pets)
  • Event details are subject to change
  • Food allergies: accommodations cannot be made at this event

Supported By

  • Bake From Scratch