Brunches + Lunches | 21+ Only
Malagón Tapas Wine Lunch
33 Spring St
Charleston, SC 29403
$145
Spain is very much a “thing” in Charleston these days! Be prepared to be transported to Spanish streets for this special collaboration between Executive Chef Juan Cassalett and friend, Alex Raij, a six-time semifinalist for the James Beard Foundation Best Chef and co-owner of New York’s Txikito, La Vara, and Saint Julivert. This evening will be a love letter to food both elevated and inspired by a grandmother’s cooking (both equally revered here!). Each course will feature authentic dishes paired with iconic Spanish wines for a tapas menu rooted in tradition.
- ALL BAGS MUST BE CLEAR except for small personal clutches (no larger than 4.5″ x 6.5″)
- Tickets are non-refundable and non-transferable between events
- This event is all-inclusive: food, beverage, and gratuity is included in the ticket price
- Adventurous eaters welcome! Be prepared to be surprised + delighted
- Seats may be a combination of bar/counter seats, booths, and tables and you may be seated with other parties depending on restaurant layout
- Attire: wear what makes you feel most comfortable
- All guests must be 21+ (no infants, children, or pets)
- Event details are subject to change
- Food allergies: if you have food allergies, please email ticketing@charlestonwineandfood.com by Friday, February 16. The chefs will do their best to accommodate, but we emphasize this is only a request
- If the event is sold out and has an active waitlist, you may return your ticket before February 21st through Charleston Wine + Food’s Official Ticket Exchange powered by Squadup by emailing
chswf-returns@squadup.com - Click here for additional information you should know before you go
