Excursion | 21+ Only

Ancient Grain Tasting with Anson Mills

supported by Azalea Magazine

Drawing Room


Explore the diverse + flavorful foodways of the Carolina Rice Kitchen with Founder of Anson Mills, Glenn Roberts. Here you’ll take your tastebuds back to colonial America, as you discover the grains that have withstood the test of time and see how MUSC’s Urban Farm, Slow Food + Anson Mills are collaborating to revitalize and nourish these age old crops. Together, Roberts’ wealth of knowledge, along with JJ Johnson’s recent endeavor, Ingrained Hospitality Concepts + Forrest Parker’s allegiance to indigenous ingredients and support of local farming, will showcase an elaborate spread of dishes for you to  eat + experience, as you taste your way back to present day.

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  • Tickets are all inclusive
  • Must be 21 or older to attend any Charleston Wine + Food event
  • No children or infants permitted
  • No pets permitted  
  • All events will take place rain or shine
  • Event locations are subject to change
  • No ticket refunds or exchanges
  • Charleston Wine + Food makes no claim for tax deductibility

Charleston Wine + Food is a recognized nonprofit charitable organization under Section 501(c)(3). FED ID #: 20­2671674


supported by

  • Azalea Magazine