Join Eric Asimov, NY Times chief wine critic, for a beverage workshop exploring natural wines in a way that you may have not experienced before. Natural wines have become a bright spot amid the wine industry’s gloom. Wine sales post-pandemic are down while health concerns over alcoholic beverages have caused people to alter their drinking habits. However, natural wine consumption is up and as the industry has perfected this low intervention method of creating wines, many of these natural wines taste like fine wines. This will be both a delicious and enlightening workshop that will not only open your palate, but your mind.