The programming at Charleston Wine + Food is a compilation of this community’s stories, histories, cultures, and is driven directly by the talent that participate in these events. Gullah-Geechee food is a fusion of West and Central African cooking techniques and Lowcountry ingredients, and has influenced classic Charleston dishes like shrimp + grits and she-crab […]

From hip happenings around town to opportunities for supporting our local culinary + hospitality community, What’s Fresh is Charleston Wine + Food’s latest blog series. Take a seat at one of Charleston’s newest patio pop-ups, have your finger on the pulse of the latest + greatest happenings at your go-to spots in town, and stay […]

From hip happenings around town to opportunities for supporting our local culinary + hospitality community, What’s Fresh is Charleston Wine + Food’s latest blog series. Take a seat at one of Charleston’s newest patio pop-ups, have your finger on the pulse of the latest + greatest happenings at your go-to spots in town, and stay […]

From hip happenings around town to opportunities for supporting our local culinary + hospitality community, What’s Fresh is Charleston Wine + Food’s new blog series. Take a seat at one of Charleston’s newest patio pop-ups, have your finger on the pulse of the latest + greatest happenings at your go-to spots in town, and stay […]

The bubbly bar manager at Mex 1 Coastal Cantina serves up an un-bee-lievable cocktail 2018 Cocktail competition finalist Shannon Standhart has made a big splash at Mex 1 Coastal Cantina. After receiving a bartending course from her grandmother for Christmas, she fell in love with the exciting, fast-paced environment behind the bar. Trading in the […]