Enjoy this simple veggie side dish from Matt Canter of The Establishment! Blistered Snap Beans with Garlic, Chili and Vinegar 1 lb green beans, stem removed 1/2 tablespoon minced garlic 2 teaspoons dry chili flakes 1/2 cup sherry vinegar Fleur de Sel, or another coarse sea salt for finishing like Bulls Bay […]
Enjoy these tasty treats from Greer Gilchrist + Cameron Neal of The Harbinger Cafe! Tahini Peanut Oak Cookies 2 cups rolled oats 1/4 cup and 2 TB peanuts ¼ tsp baking soda ¼ tsp salt 1 tb chia seed ¼ cup chopped dried apricots ¼ cup tahini ½ cup maple syrup ¼ cup […]
Celebrate Chinese New Year with this dumpling recipe from Shuai + Corrie Wang of Short Grain and the soon-to-open Jackrabbit Filly! You can see them during Charleston Wine + Food at Hipster Cocktail Party + Southern Renaissance. Dumplings 5 cups napa cabbage, finely chopped & lightly salted 1/2 lb ground pork (or ground […]
Feast your pies on this savory recipe from Amanda Wilbanks, Founder of Southern Baked Pie and author of Southern Baked: Celebrating Life with Pie! Ingredients 1 Pie Dough 2 tablespoons butter 2 Vidalia onions, thinly sliced 5 slices bacon 8 small yellow summer squash, sliced into 1/4 inch rounds 1/2 teaspooon salt 1 teaspoon […]
Keep it simple + fresh with this Lobster Gnocchi recipe from Drew Hedlund of Tradd’s! Ingredients 3 oz Rio Bertollini’s lemon basil gnocchi 2 oz cooked cold water lobster meat 1 tsp oven dried tomatoes 1/2 tsp preserved lemon 1/4 cup lobster stock 2 Tbs butter 1 oz arugula Parmesan reggiano Instructions Bring a […]
‘Tis the season for cheer + treats! Enjoy a holiday classic with this Chocolate Caramel Yule Log recipe from Pastry Chefs Anne White and Elizabeth Skelton of Mercantile and Mash. Meringue Mushrooms 4oz/120g whites, room temperature 2 Tbs cocoa powder + more for dusting Pinch cream of tartar 3/4 cup/140g granulated sugar […]
Sean Umstead of Kingfisher Bar in Durham, NC shares his fresh + fun cocktail recipe featuring bright colors + bold flavors. Drawing inspiration from the local ingredients found at the Durham Farmer’s Market , Sean and his wife + co-owner, Michelle, are bringing their “ground-to-glass” philosophy to the forefront. Check out Sean’s creative concoction and […]
This tasty side dish from Sarah McClure of Southside Smokehouse is the perfect pairing for your holiday meal! Ingredients Approx ⅓ lb of brussels per person, with stems and any tough outer leaves removed and cut in half. Good quality bacon like Nueskes or Bentons ½ strip per person Balsamic Vinegar, 1/2 Cup […]
Gather around the table and enjoy this delicious dish from Anthony DiBernardo of Swig & Swine. Corn Pudding 2 8oz packages of cream cheese 6 eggs 2 cups heavy cream 1 cup sugar 3/4 cups self-rising cornmeal 1 tablespoon salt 2 teaspoons black pepper 1 onion julienne 1 jalapeño diced (your preference on seeded or […]
It’s all the goodness of Thanksgiving without the guilt! Nick Wilber of The Fat Radish is sharing his secret to creating the perfect vegan green bean casserole! Ingredients 1000g Mix of Mushrooms Varieties (Shitakis for a nuttier flavor or Button Mushroom from local Farmers Market) 300g Cooked Carolina Rice 80g Sherry Wine 600g Water 10g […]