Ring in the New Year the right way with this sparkling creation from Jess Rehs of Jackrabbit Filly! 1 oz. Toasted Pecan Virgil Kaine Whiskey .5 oz Burnt Orange Simple Syrup Veuve Cliquot Yellow Label Brut Champagne Crushed Pecans Sugar Orange Twist (for garnish) Mix together whiskey and simple syrup in the glass, and top […]
Hit the reset button with a bubbly + refreshing cocktail from the bar at Renzo! 1.5 oz Punt e Mes vermouth 2 oz fresh grapefruit juice Sparkling wine Grapefruit bitters Lemon twist Shake vermouth, grapefruit juice, and bitters in shaker with ice. Strain into ice-filled rocks glass. Top with sparkling wine and express lemon twist […]
Give your classic waffle a flavorful update with a recipe from Joe & Kevin Nierstedt of Kinfolk! Makes about 10 waffles 3 Tablespoons dark brown sugar3.5 teaspoons dry active yeast2/3 cup of water (lukewarm)4 cups all-purpose flour1 teaspoon salt6 eggs2 teaspoons vanilla extract2 cups (4 sticks) butter, melted2 cups pearl sugar 1) Heat water to […]
Keep it clean with this tasty acaí bowl from Ruchi Mistry of Huriyali for a satisfying meal without the guilt. OG Acaí Bowl 2 packets of Unsweetened Organic Acai 1/2 Cup mango or seasonal fresh fruit 1 speckled ripe banana 1/4 Cup liquid of choice (homemade almond milk is our favorite) For […]
Warm up your fall with a delicious, exclusive chowder recipe from Matthew Register of Southern Smoke BBQ! This recipe, along with a culinary exploration of some of the South’s tastiest areas, will be featured in Matthew’s new cookbook, Southern Smoke. Whether you’re a culinary novice or a seasoned pro, Matthew’s book makes the perfect addition […]
Kick your feet up + relax with this crafty cocktail recipe from Amanda Phelps of Parcel 32!
Enjoy a dinner table classic, but with a healthy twist with this recipe from Jessica Murnane, author of One Part Plant! Ingredients Olive, grape seed, or coconut oil, or veggie broth for sautéing 3 garlic cloves, minced 16 ounces mushrooms, chopped (you can use a mix of different mushrooms) 1 tablespoon tamari or coconut aminos […]
Greg Garrison of Prohibition is serving up a summer staple with a Latin flare! Check out his recipe for Grilled Street Corn Salad and get ready for an endless summer. (Even better? This is dish is great served warm or cold!) Ingredients 10 ears fresh corn on the cob, husks removed 1 cup Cotija Cheese […]
Chef Michael Holler’s rich pasta dish is currently being served at Indaco. This Charleston favorite pasta dish will only be served for a limited time and has been selling out on most nights so make sure to grab a plate before it’s all gone. But don’t stress about missing out, we have the recipe for […]
Celebrate National Margarita Day with a classic margarita from Morgan Hurley of Mex 1 Coastal Cantina! You can catch him during CHSWFF at Drink Responsibly: Sustainable Tequila + CHSWFF Academy. Classic Margarita 1/4 oz agave nectar 1/2 oz lime juice 1 1/2 oz 100% agave reposado tequila (We use Mex 1 Single Barrel) Salt Add […]