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March 6 - March 10, 2019

Charleston Wine + Food

Tasting Notes

The CHSWFF Blog

Recipe: Lobster Gnocchi

Keep it simple + fresh with this Lobster Gnocchi recipe from Drew Hedlund of Tradd's! Ingredients 3 oz Rio Bertollini's lemon basil gnocchi 2 oz cooked cold water lobster meat 1 tsp oven dried tomatoes 1/2 tsp preserved lemon 1/4 cup lobster stock 2 Tbs butter 1 oz arugula Parmesan…
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Recipe: Yule Log

'Tis the season for cheer + treats! Enjoy a holiday classic with this Chocolate Caramel Yule Log recipe from Pastry Chefs Anne White and Elizabeth Skelton of Mercantile and Mash.     Meringue Mushrooms   4oz/120g whites, room temperature 2 Tbs cocoa powder + more for dusting Pinch cream of…
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Lowcountry Limelight: Charlotte Park

The culinary community + charitable action have always been intimately tied together for Michigan-native Charlotte Park. As the founder of a local influencer group, TastemakersCHS, and the driving force behind Crumb4Charleston, she knows first-hand the impact food can have on the world. We chatted with Charlotte to find out how…
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