Save the Date: March 3 - 7, 2021

Charleston Wine + Food

Tasting Notes


Caramelized Onion Dip

Try this take on the flavorful classic from Joe + Kevin Nierstedt of Kinfolk! Yield: 2 Cups Caramelized Onion: Vegetable oil 1 Tablespoon Unsalted Butter 1 Tablespoon Sweet Yellow Onion 1 each (medium size) Fresh Garlic 1 clove Dried thyme .25 teaspoon Onion Dip Base: Sour Cream 1 & 1/4…
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Half Past Midnight Cocktail Recipe

Ring in the New Year the right way with this sparkling creation from Jess Rehs of Jackrabbit Filly! 1 oz. Toasted Pecan Virgil Kaine Whiskey .5 oz Burnt Orange Simple Syrup Veuve Cliquot Yellow Label Brut Champagne Crushed Pecans Sugar Orange Twist (for garnish) Mix together whiskey and simple syrup…
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Hard Refresh Cocktail Recipe

Hit the reset button with a bubbly + refreshing cocktail from the bar at Renzo! 1.5 oz Punt e Mes vermouth 2 oz fresh grapefruit juice Sparkling wine Grapefruit bittersĀ  Lemon twist Shake vermouth, grapefruit juice, and bitters in shaker with ice. Strain into ice-filled rocks glass. Top with sparkling…
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Belgian Waffles

Give your classic waffle a flavorful update with a recipe from Joe & Kevin Nierstedt of Kinfolk! Photo credit: Donna Pilar Makes about 10 waffles 3 Tablespoons dark brown sugar3.5 teaspoons dry active yeast2/3 cup of water (lukewarm)4 cups all-purpose flour1 teaspoon salt6 eggs2 teaspoons vanilla extract2 cups (4 sticks)…
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We totally get it. The 2020 festival has a lot going on. Contact us to guide you through the ticketing process, answer any questions, and help point you in the right direction.


843 727 9998
635 Rutledge Avenue, Suite 101, Charleston, SC 29403