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Charleston Wine + Food

Tasting Notes


Three Dishes: Chubby Fish

Born + raised in New England, it’s no surprise I’ve developed an affinity for – dare I say it – wicked good seafood. From steaming clams + shucking corn on my parents’ back porch to clamming in the Block Island waterways and enjoying lobster rolls (top-split white bread hot dog…
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Lowcountry Limelight: Stephanie Burt

For Stephanie Burt, food has always served as a catalyst for connection. Growing up in Charlotte, North Carolina, she spent many afternoons with her mother and grandmother learning the ins-and-outs of the kitchen. One of Stephanie’s most vivid memories is of her grandmother’s fried chicken, often enjoyed during sunny afternoon…
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Three Dishes: Renzo

Anyone that knows me knows I live and die by pizza. Whether its breakfast or dinner, hot or cold, cheesy or covered in toppings, I can always find happiness in a slice. That said, my standards are set high for my pies. Luckily, one of my favorite spots is tucked…
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#WhyIWineandFood: Vonda Freeman

#WhyIWineandFood: Vonda Freeman A bottle of Veranillo Del Monte Chino. That’s the wine, above all others, that Indigo Road Wine Director Vonda Freeman would pair with the experience of being in Charleston for the first time. “Veranillo is something that’s definitely got a rusticity to it, it’s got a lot…
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#WhyIWineandFood: Ann Marshall

#WhyIWineandFood: Ann Marshall An avid connoisseur of wine + food and a supporter of small + local Lowcountry businesses, Ann Marshall of High Wire Distilling embodies the true essence of a passionate Charlestonian. Raised in Orangeburg, Ann Marshall was always close to Charleston, letting her love for the city flourish…
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843 727 9998
635 Rutledge Avenue, Suite 101, Charleston, SC 29403