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March 6 - March 10, 2019

Charleston Wine + Food

Tasting Notes

The CHSWFF Blog

Lowcountry Limelight: Tomas Prado

For Tomas Prado, cooking has always been a family. After successful stints in New York City + Miami, Tomas and his wife Linda have made Charleston the home of their new endeavor, Spanglish Cuban Kitchen. We sat down with Tomas to learn more about what inspires his flavorful dishes and…
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Recipe: Mai Tai

Bring the island vibes to your next get-together with this Mai Tai from Michael Leslie of South Seas Oasis!     Mai Tai   Note: Just like fingerprints, no Mai Tai is exactly the same! Using the ingredients below, test out your own measurements to create your perfect cocktail.  …
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Lowcountry Limelight: Candice Townsend

Charleston's culinary scene is a diverse ecosystem full of chefs, beverage professionals, farmers, and others who contribute to our city's internationally-renowned community. Our Lowcountry Limelight series highlights members of this community and their unique role in the continued success of Charleston's hospitality industry.   For our first installment, we sat…
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