March 6 - March 10, 2019

Charleston Wine + Food

Tasting Notes


Recipe: Corn Pudding

Gather around the table and enjoy this delicious dish from Anthony DiBernardo of Swig & Swine.   Corn Pudding 2  8oz packages of cream cheese 6 eggs 2 cups heavy cream 1 cup sugar 3/4 cups self-rising cornmeal 1 tablespoon salt 2 teaspoons black pepper 1 onion julienne 1 jalapeño…
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Recipe: Vegan Green Bean Casserole

It's all the goodness of Thanksgiving without the guilt! Nick Wilber of Basic Kitchen is sharing his secret to creating the perfect vegan green bean casserole!     Ingredients 1000g Mix of Mushrooms Varieties (Shitakis for a nutter flavor or Button Mushroom from local Farmers Market) 300g Cooked Carolina Rice…
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5 Reasons We Love Hedley & Bennett

You’ve likely seen or heard of Hedley & Bennett aprons, which can be easily identified by the tiny ampersand logo on the front pocket.  H&B outfits many of our Charleston restaurants, and is the official apron of Charleston Wine + Food festival!  Recently one of our street team members, Liz…
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Need Assistance?

We totally get it. The 2018 festival has a lot going on. Let us guide you through the ticketing process, answer any questions, and help point you in the right direction.

Here's how to reach us:

843 727 9998
635 Rutledge Avenue, Suite 101, Charleston, SC 29403