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Charleston Wine + Food

Tasting Notes

The CHSWFF Blog

Half Past Midnight Cocktail Recipe

Ring in the New Year the right way with this sparkling creation from Jess Rehs of Jackrabbit Filly! 1 oz. Toasted Pecan Virgil Kaine Whiskey .5 oz Burnt Orange Simple Syrup Veuve Cliquot Yellow Label Brut Champagne Crushed Pecans Sugar Orange Twist (for garnish) Mix together whiskey and simple syrup…
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Hard Refresh Cocktail Recipe

Hit the reset button with a bubbly + refreshing cocktail from the bar at Renzo! 1.5 oz Punt e Mes vermouth 2 oz fresh grapefruit juice Sparkling wine Grapefruit bitters  Lemon twist Shake vermouth, grapefruit juice, and bitters in shaker with ice. Strain into ice-filled rocks glass. Top with sparkling…
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Belgian Waffles

Give your classic waffle a flavorful update with a recipe from Joe & Kevin Nierstedt of Kinfolk! Photo credit: Donna Pilar Makes about 10 waffles 3 Tablespoons dark brown sugar3.5 teaspoons dry active yeast2/3 cup of water (lukewarm)4 cups all-purpose flour1 teaspoon salt6 eggs2 teaspoons vanilla extract2 cups (4 sticks)…
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2019 Holiday Gift Guide

The holidays are here and that can only mean one thing...time to buy gifts! If you’re like us, there is nothing quite as stressful as trying to pick out the perfect gift for a family member, a close friend, or a coworker. Lucky for you, we’ve done the heavy lifting…
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843 727 9998
info@charlestonwineandfood.com
635 Rutledge Avenue, Suite 101, Charleston, SC 29403

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