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2020 Schedule Live Now!

Charleston Wine + Food

Tasting Notes

The CHSWFF Blog

Recipe: Collard Chowder

Warm up your fall with a delicious, exclusive chowder recipe from Matthew Register of Southern Smoke BBQ! This recipe, along with a culinary exploration of some of the South's tastiest areas, will be featured in Matthew's new cookbook, Southern Smoke. Whether you're a culinary novice or a seasoned pro, Matthew's…
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Creamy Vegan Mushroom Lasagna

Enjoy a dinner table classic, but with a healthy twist with this recipe from Jessica Murnane, author of One Part Plant! Ingredients Olive, grape seed, or coconut oil, or veggie broth for sautéing 3 garlic cloves, minced 16 ounces mushrooms, chopped (you can use a mix of different mushrooms) 1…
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