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Big Shrimpin’
We are pretty “shellfish” about our seafood down here in the Lowcountry, but we are willing to share at this crustacean celebration. Crack some crabs, peel a few shrimp, or try a crawfish at this shockingly fun shindig. Chefs will be showing off their best seafood dishes and ice cold suds and bubs will be […]
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Brasserie La Banque Wine Lunch
Tuck away into this classic French brasserie paying homage to traditional French cuisine in a lively and welcoming atmosphere. Brasserie La Banque, nestled in historic downtown Charleston, is the perfect backdrop for a dreamy, leisurely European lunch. The Brasserie La Banque team will be joined by Tom Branighan, co-owner and Executive Chef of MaMou, who […]
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Cast Iron Cookin’
Looking to season your cast iron cooking skills? With all of the do’s and don’ts of this versatile cooking vessel, we are here to set the record straight. Join Chef John Ondo, executive chef of The Atlantic Room and Ryder Cup Bar at The Ocean Course, who will not only show you how to properly […]
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Coterie Signature Dinner
The word “coterie,” in its essence, means a group of people who come together to share their ideas and that is just what Coterie represents. Join us for a meal rooted in the vibrant intersection of food, drink, people, culture, and ideas. Enjoy a multi-course dinner executed by Executive Chefs Zach Woody and Alfredo Nogueira […]
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Estadio Pintxos Party
Estadio sure knows how to throw a party, a Pintxos Party that is – and this time they are inviting their friends! Four-time James Beard nominee and El Bulli alum, Chef Katie Button of Curaté, and Chef Jason Paolini of New York Times 2022 The Restaurant List, Lucian Books and Wine, will team up with […]
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Fast Food + Fine Wine
We all remember the famous last scene in Sideways when the film’s lead downs Bordeaux in a plastic cup at a fast-food restaurant. Case in point – it doesn’t have to be gourmet to pair with wine! In this interactive workshop, VinePair Co-Founder Adam Teeter and Tastings Director Keith Beaver will show attendees how to […]
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High Tea with the Queens
Ready to spill the tea, Queen? We’re shaking up the quintessential tea party at this sassy afternoon celebration led by a posse of drag artists serving as hostesses with the absolute mostest. This take on high tea is full of sass (and just a tiny bit of class). Complete with cheeky tea sandwiches, over the […]
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Street Eats – El Viaje
From tacos al pastor in Mexico to crispy empanadas from Colombia – it’d be hard to find a continent with more fun and flavor packed into it than Central and South America. Join us for an unforgettable culinary journey with this exclusive progressive meal excursion. We’ll show you hidden street food gems parked alongside bustling […]
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Aaron Bludorn
Aaron Bludorn, Chef, Partner Chef and next-generation restaurateur, Aaron Bludorn’s mission is to create meaningful experiences through food and hospitality. Hailing from the Pacific Northwest, Aaron was drawn to the kitchen at an early age during his first job working as a dishwasher and prep cook in a small diner on Bainbridge Island. Energized by the camaraderie […]
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Adam Jakins
As an early teen in Washington, D.C., Chef Adam was inspired with the idea of a culinary career while working after school and weekends at the French Confection in nearby Sandy Springs, Maryland. Later, after his professional experience in the front of the house at The Olney Ale House, he made a serious career choice […]
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Anthony Marini
A Philadelphia native, Anthony Marini graduated from the Culinary Institute of America in Hyde Park, New York. He started his formal career in his hometown and has brought more than 20 years of experience to the culinary industry. From working in fine dining restaurants across the U.S. to education and consulting to running his own […]
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Caroline Glover
CAROLINE GLOVER FOUNDED ANNETTE IN THE FALL OF 2016. SHE NAMED THE RESTAURANT FOR HER FEISTY AND BRILLIANT GREAT AUNT NETSIE, A NOVELIST AND SHORT STORY WRITER WHO LIVED IN SMALL TOWN TEXAS. NETSIE DIDN’T TEACH CAROLINE TO COOK, THOUGH HER TAMALES AND MARTINIS WERE EXEMPLARY. INSTEAD, SHE TAUGHT CAROLINE TO HAVE A STRONG OPINION. […]
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Cheryl Gibbs-Green
Chef Cheryl, a dedicated advocate for health, has always been deeply invested in wellness. She discovered the teachings of Dr. Sebi and his renowned African Biomineral Balance methodology in 2012. In 2016 Cheryl received a divine vision. She was inspired to not only heal herself, but also share the healing power of this food methodology […]
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Chris Gaither
CHRIS GAITHER, MASTER SOMMELIER Chris’s storied hospitality career spans over 20 years. His first restaurant job in Atlanta was a means to an end — a way to pay his bills while attending Morehouse College. He immediately loved the challenge of serving tables, the fast pace, the attention to detail, and the imperative to continue […]
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Cynthia Orobio
A dietitian hailing from Houston, Texas, Cynthia has appeared on Television, Univision, FOX, ABC, NBC, WGN and many other publications. A first generation Colombian American that focuses on the importance of a healthy nutrition through food and exercise. Her passion for Latin culture has made her prominent figure in the Hispanic community of Chicago. Phillipe […]
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Dale Talde
Dale’s passion for cooking began at a young age in his native Chicago where he learned to prepare meals alongside his mother in the kitchen. The proud son of Filipino immigrants, he grew up immersed in his family’s cultural heritage, while also enjoying the life of a typical American kid. Dale applied this distinct Asian […]
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Don Drake
Magnolias’ Culinary Arts Director Donald Drake has over 30 years of experience working in Magnolias’ legendary East Bay Street kitchen. He joined the restaurant as Sous Chef in 1991, and today is the force who keeps Magnolias at the top of the nation’s list for exceptional Southern cuisine. Prior to relocating to Charleston, Drake simultaneously […]
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Dylan Cooke
Dylan Cooke Owner & Pitmaster, Fork Grove Barbecue Anderson, South Carolina native Dylan Cooke began barbecuing at the early age of 15. His high school best friend’s family owned and operated a Saturday-only barbecue joint dubbed Sadler’s Creek BBQ located off Highway 187, and it was here that Cooke’s passion for cooking (especially slow-cooked meats!) […]
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Ebony McKewn-Warner
Hey Soul Family! My name is Ebony. I’m the Chef/Owner of Eat. Sip. Krave. Cuisine & Catering. My zest for delicious culinary creations began almost thirty years ago as a teen who learned to cook out of necessity. For the last decade, I have committed to honing my craft and at the encouragement of the […]
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Hannah & Zachary Welton
Zachary from Upstate New York and Hannah from Houston Texas, they both share an infinite love for farmers markets, fine dining, camping, picnics and cross country road trips. Their adventure started while working together in the kitchen at Husk Charleston and they haven’t stopped grooving since. From the South Carolina coast to the waters of […]
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Jake White
Chef Jake White is a highly trained Professional Personal Chef with over 10 years of culinary experience. His speciality is customizing gourmet meals for the most discriminating tastes. Chef Jake and his team’s attention to detail, flair for flavorful dishes, and Southern Charm set them apart from other personal chef companies. Wether you’re looking for […]
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Jeremy Buck
Jeremy Buck started his hospitality career in the restaurants and hotels of downtown Charleston over 20 years ago. Since then he has gone on to work in every kind of establishment from dive to fine dining from California to Boston and New York, and internationally. He has spent over a decade in craft cocktails. After […]
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Josh Taylor
The culinary world has been part of Josh’s Life since he was a boy growing up in North Georgia. Essentially raised in the hospitality industry, his earliest memories are working at his mothers restaurant when he was a young boy. washing dishes and bussing tables Since then Chef Taylor has worked in many different facets […]
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Kelly Mitchell
Kelly Mitchell is a Sales Representative for Skurnik Wines & Spirits, wine consultant, private Sommelier, public speaker, and wine educator. Kelly is on the Board of Les Dames D’Escoffier New York Chapter. She was featured in 2024 James Beard Award nominated book, “For The Culture: Phenomenal Black Women and Femmes in Food”. She was named […]
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Kevin Chrisman
North Carolina native Kevin Chrisman serves as Executive Chef at Golden Hour (https://www.goldenhouravl.com/), the wood-fired restaurant at The Radical Hotel (https://www.theradicalavl.com/?gad_source=1). Located in the heart of Asheville’s River Arts District, The Radical is a boutique hotel and living art installation. After finding his culinary calling, Kevin received his Culinary Arts degree at Asheville-Buncombe Technical Community College and […]
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Kevin Deschenes
Culinary Director/ Executive Chef “To The Stars” & Author of “Beyond My Chef Coat” KevinD has become one of the most sought after Chef’s & Event Producers in the industry. Chef Kev D has become one of the most sought after Chef’s & Event Producers in the industry. Having launched a successful Event Production, Consultant […]
