-
Bite the Power for CHSWF25
Many of you are familiar with KJ Kearney and his James Beard Award Winning Media company Black Food Fridays. KJ is a connector, community organizer and storyteller and his latest venture – Bite the Power – brings these three elements together. Bite the Power are thoughtfully curated conversations and Black food storytelling by the movers […]
-
Jacques Pépin: A Global Celebration
Iconic Chef, Television Host, Cookbook Author, Instructor, Fine Artist – are just some of the titles that Jacques Pépin holds. What is not reflected in this string of titles is the mass impact that Jacques Pépin has had on the culinary work and the global reach of his impact. In collaboration with the Jacques Pépin […]
-
‘Yemisi Awosan
Egunsi Foods is a West African New York City-based culinary brand rooted in founder ‘Yemisi Awosan’s Nigerian heritage, highlighting West African culture through the region’s most beloved, classic flavors. ‘Yemisi launched Egunsi Foods’ packaged soups/recipe starters in 2017 in Harlem, New York, after years of careful market testing and development — taking the leap to […]
-
Amanda Hudson
Working as the Pastry Sous Chef at Swank Desserts in Summerville (SC), Amanda has turned what was once a hobby – baking for friends and family – into her career. After joining the Swank team in 2019, Amanda swiftly developed her skills and discovered a love for creating unique desserts that customers adored. Amanda is […]
-
Amelia Ellis
Amelia Ellis thrives as the face and flavor maestro behind Park & Grove’s vibrant cocktail program. With a decade-long career in F&B, Amelia brings creativity and expertise to the lively corner of Rutledge & Grove Street. As Park & Grove’s Beverage Director, Amelia crafts original libations focusing on seasonal, fresh ingredients, creating unique flavors and […]
-
Andrew Lardy
Wonderwerk is a California winery created by two lifelong friends Andrew Lardy and Issamu Kamide that is quickly growing into a go-to brand for the next generation of wine drinkers. Wonderwerk believes in a flavor-forward approach to winemaking. Wonderwerk builds wines with aromatic and unique varietals from sustainable or organic vineyard partners while employing techniques […]
-
April Dove
April Dove, of Goose Creek, SC, is the Founder/Brewer of Tha CommUNITY. Before becoming a Certified Homebrewer and graduate of the American Brewers Guild in Middlebury, Vermont, she spent her spare time exploring new breweries. In 2012, she visited Stuggart, Germany and tried her first German beer which sparked an even greater interest in the […]
-
Billy Kramer
After a 25 year career that spanned the shoe industry, radio, print and digital media, I left the corporate world to follow a passion I developed during my business travels…burgers. My first popup was in the spring of 2018 at Battle and Brew in Sandy Springs quickly followed by pop-ups at Galla’s Pizza in Chamblee, […]
-
Chris Coleman
A native Charlottean, Chef Chris Coleman first gained an appreciation for local ingredients and fostering community while spending summers on his grandparents’ farm in Mississippi. The access to fresh, locally-grown food imprinted on his budding culinary mind, as did the intimate, hands-on experience with Southern growing seasons. Chris was never far from Southern food. He […]
-
Chris Viaud
Chris Viaud, a two times James Beard Award Nominee & Top Chef Alumni, is the chef and owner of Greenleaf and Ansanm, both based in Milford NH & Pavilion located in Wolfeboro NH which are all restaurants under his hospitality company Northern Comfort Dining Group. Upon graduating from Johnson and Wales in Providence RI, Viaud […]
-
Christa Barfield
Christa Barfield is a healthcare professional turned farmer, redefining agriculture through her groundbreaking work with FarmerJawn, the largest Black-owned food producer in Pennsylvania. A Philadelphia native, Christa spent a decade in healthcare administration before a transformative solo trip in 2018 inspired her to reconnect with the land, address systemic inequities, and champion the idea that […]
-
CO
CO is designed to be a place for gathering. Taste fresh, robust flavors, and cheers with signature cocktails made from scratch, designed to pair perfectly with a variety of dishes on the menu. Gluten-free and vegan options guarantee there’s something for everyone, every time you visit.
-
Darren Smith
Chef Darren Smith, owner and executive chef of Rivertown Bistro and Bonfire in Conway, SC, brings over three decades of culinary expertise and innovation to the table. At the age of 24, Darren opened his first restaurant, embarking on a journey that has solidified his reputation as a chef who lets food shine while celebrating […]
-
Dayna Lee
Dayna Lee is the chef and owner of Comal 864, one of Eater’s “18 Essential Restaurants in Greenville, SC”. She is a 2023 James Beard semi-finalist for Best Chef: Southeast & has appeared on Food Network’s “Beat Bobby Flay”. After moving to Greenville, South Carolina, several years ago, Lee realized that the area did not […]
-
Ed Mera
We’re three hard working brothers striving to provide the Carolina’s and beyond some of the best farm raised oysters. We’ve got merroir in our name and our oysters pack a serious taste. We’ve been farming since 2017 and distributing since 2018. You can find our oysters across the South East and the Mid Atlantic at […]
-
Frank Kline
Chef/owner of Grace & Grit, Frank Kline has spent his life preparing for this role. Born and raised in Mt. Pleasant, Frank has a deep respect for the food, culture and history of his home. He spent years in restaurants throughout the area, working every position and learning every aspect of the business he could […]
-
Gabriel Haaz
Born and educated in Mexico, Chef Gabriel Haaz was raised in a family that loved cooking traditional and delicious food. When he was a child, he developed a passion for cooking by watching, helping, and learning alongside his grandmother. Chef Gabriel graduated from the Culinary Institute of Mexico, Puebla, and perfected his skill under Spanish […]
-
Ham El-Waylly
Ham El-Waylly grew up in Doha, Qatar to Bolivian-Egyptian parents who were in the food business. He immigrated to New Jersey when he was 19, where he worked at Americorps as a program coordinator before enrolling at the Culinary Institute of America. He cooked at NYC institutions like WD-50 and Corton, and ink. in Los […]
-
Jacob Sessoms
Jacob Sessoms is founder and chef-partner at Perfectly Ad Hoc Hospitality Group. Sessoms opened the iconic Asheville restaurant Table in 2005, launching the first of numerous successful culinary ventures in town, including All Day Darling, a neighborhood café in Asheville’s historic Montford neighborhood. Sessoms is also behind the three food and beverage concepts within Asheville’s The Radical Hotel: Afterglow, […]
-
Jacques Larson
Jacques Larson has been working in kitchens for over three decades and in Charleston, SC for twenty five of those years. Overseeing two of Charleston’s most beloved restaurants, The Obstinate Daughter and Wild Olive, Jacques’ focus is primarily Italian with Lowcountry influences. Working from a simple and seasonal model, the food at both restaurants reflects […]
-
Jamilyn Salonga Bailey
Jamilyn Salonga Bailey is General Manager and co-owner of Kaya, a 2024 James Beard Foundation Nominee for Best New Restaurant & recipient of Florida’s first-ever Michelin Green Star, located in Orlando’s vibrant Mills 50 district. She hasn’t always been in the restaurant industry but has always been in the business of hospitality by creating space […]
-
Jeanne Oleksiak
As Herd Provisions’ executive chef, Jeanne Oleksiak crafts creative farm-to-table dishes with a strong focus on sustainability and locally sourced ingredients, including beef from Leaping Waters Farm in Virginia. She draws on classic French, Asian, Italian, and Latin flavors, reinventing them with a fresh, innovative approach that prioritizes quality and local purveyors. Raised in the […]
-
Jorge Brito
Jorge Brito, Executive Chef at Taco Boy, brings a decade of experience and a culinary style he describes as “old school American chef with a Latin twist.” Born in Brooklyn, NY, Jorge discovered his passion for cooking at 17, training under established chefs in New York City and developing a deep appreciation for how food […]