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Circa 1886: A Fine Dining Take on Fast Food
Have you ever dreamed about what a high-end version of your favorite fast food menu item would taste like? Executive Chef and founding CHSWF member, Marc Collins, and his team at Circa 1886 sure have. You won’t want to miss the result of what their vivid imaginations and skilled culinary hands have created. Take a […]
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Jorge Brito
Jorge Brito, Executive Chef at Taco Boy, brings a decade of experience and a culinary style he describes as “old school American chef with a Latin twist.” Born in Brooklyn, NY, Jorge discovered his passion for cooking at 17, training under established chefs in New York City and developing a deep appreciation for how food […]
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Kevin Chrisman
North Carolina native Kevin Chrisman serves as Executive Chef at Golden Hour (https://www.goldenhouravl.com/), the wood-fired restaurant at The Radical Hotel (https://www.theradicalavl.com/?gad_source=1). Located in the heart of Asheville’s River Arts District, The Radical is a boutique hotel and living art installation. After finding his culinary calling, Kevin received his Culinary Arts degree at Asheville-Buncombe Technical Community College and […]
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Luigi Bravo
Luigi Bravo was born in Cali, Colombia South America. His Passion for music inspired him to create Latin Groove LLC, a DJ service organization which is a medium for sharing the wealth of the Hispanic culture through music. He owns and supervises a DJ mobile business that performs at over 100 events annually. Dj Luigi […]
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Nate + Chasity Brown
We are Nate and Chasity Brown. Owners of Daddy’s Girls Bakery. We opened our very first brick and mortar in North Charleston, SC on January 1, 2021. We offer a variety of sweet treats with our Charleston Chewies being our top selling signature item. We pride ourself in having consistently delicious treats and excellent customer […]
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#WhyIWineandFood: Tim McManus
Upon entering Hed Hi Media, the first thing you’ll notice is the immense collection of street art on the walls. Tim McManus, owner + founder of Hed Hi, says of the pop art collection, “Yeah, it’s kind of an obsession at this point, we’re running out of wall space.” Bold colors + industrial decorations – […]
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A Tribute to Mickey Bakst
On Wednesday, November 11, we ambitiously set out to produce the biggest surprise in festival history when we announced the honoree of our annual Tribute Dinner, Mickey Bakst. To say our efforts were successful would be an understatement, and we could not have made this magical evening happen without the help of Mickey’s wife, Ellen, as well as […]
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Beyond the Plate: Jenny Dorsey
For chef Jenny Dorsey, the experience of dining goes much farther than what is on the plate in front of you. Behind every dish there is a story + a journey for both the ingredients and the person who is cooking. Jenny’s Studio ATAO, the acclaimed chef has teamed up with a talented […]
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Beyond The Plate: The Art of Restaurant Design with David Thompson
When you visit your favorite restaurant or discover a new one, what do you notice the most about your experience? The food and drinks are of course an important part of dining out, as well as the service, but the architecture of the building around you can have a significant influence on your visit. For […]
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Celebrating Matriarchs of the Lowcountry
Women are the backbone of our families + our communities. They are the glue of our society – constantly raising the proverbial bar for equality + justice and taking on the roles of mother, educator, caretaker, and historian in our lives in ways we often don’t even realize. In the Lowcountry, family is more than […]
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Charity Navigator Recognizes Charleston Wine + Food as a 4-Star Rated Charity
As a 501(c)(3) non-profit organization, our priority at Charleston Wine + Food is to create an annual economic injection that fuels Charleston’s vibrancy + growth. Through executing our Mission of producing experiences that celebrate, educate, and promote the Lowcountry’s diverse culinary + hospitality community, we are proud to share that the organization has received a […]
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CHSWFF + I Love That For You: New Year Playlist
We can’t think of a better duo to dance into 2021 with (virtually, of course) than Michael and Ian of @ilovethatforyou. These Texans-turned-Charlestonians are full of spirit, style, and love discovering the many bites, sips, and activities the Holy City has to offer. Pour yourself a cocktail, move that living room furniture out of the […]
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Cocktail Competition finalist: Shannon Standhart of Mex 1 Coastal Cantina
The bubbly bar manager at Mex 1 Coastal Cantina serves up an un-bee-lievable cocktail 2018 Cocktail competition finalist Shannon Standhart has made a big splash at Mex 1 Coastal Cantina. After receiving a bartending course from her grandmother for Christmas, she fell in love with the exciting, fast-paced environment behind the bar. Trading in the […]
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Creating Memorable Experiences this Holiday Season
Contributed by Michiel Perry of Black Southern Belle For me, the holiday season is a celebration of family – our heritage, history, memories, and milestones. Holiday celebrations are always multigenerational affairs, with great aunts to grandbabies coming together to enjoy Lowcountry family recipes, decked halls, Gullah Geechee traditions, and delicious smells that are known to bring […]
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Day Trip With Toyota: Ireana Walker @xoxoijoelle
Ireana Walker, Charleston local and lifestyle blogger @xoxoijoelle, experienced the ultimate Charleston staycation last weekend. She explored a few of the amazing destinations the area has to offer – starting in North Charleston before heading downtown and out to the barrier islands – behind the wheel of a Toyota Highlander. Want to recreate Ireana’s itinerary and get […]
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Experience the 2019 Campaign
This year’s campaign tagline was Experience Our Story. It’s all about people. They’re who we are and at the center of everything we do. Their stories influence our story. Their stories are our story. This year’s campaign told the stories of a diverse group of food and beverage talent that individually and collectively have […]
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Galentine’s Day: Black Women Owned + Lowcountry Inspired
Contributed by Michiel Perry of Black Southern Belle With this past year changing the way in which we appreciate those around us and learning how to be more grateful for their presence, the way in which we give gifts has also altered but we can still celebrate those we love in our life and for […]
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GET READY FOR THE 2025 CHARLESTON WINE + FOOD FESTIVAL: TICKETS ON SALE OCTOBER 24 @ 11 AM!
As the 2025 Charleston Wine + Food Festival approaches, we are filled with immense gratitude and excitement. Time has flown by, and each year presents new opportunities to celebrate and honor the vibrant spirit of our community. Reflecting on the 2024 festival, we faced unprecedented challenges. As a non-profit dedicated to reinvesting all our resources […]
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In Good Company: Alan Shaw + Greer Gilchrist
By: Victoria McMillin Have you ever walked into a new restaurant or gym and thought “I wonder what goes into operating a place like this. What are their schedules like? Do they have a life? I’ll bet this owner straight forgot what pizza takes like.” I have done that more times than I can count. […]
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Lowcountry Limelight: Charlotte Park
The culinary community + charitable action have always been intimately tied together for Michigan-native Charlotte Park. As the founder of a local influencer group, TastemakersCHS, and the driving force behind Crumb4Charleston, she knows first-hand the impact food can have on the world. We chatted with Charlotte to find out how she got inspired to use […]
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Of Rice + Rum: A Middleton Tradition
The last day of the festival is typically reserved for the events we’re most proud of- annual traditions and historical dinners grace our Sundays full of pride and love for the Lowcountry. For our twelfth year, we’ll be at the illustrious Middleton Place for “Of Rice + Rum” to learn from their specialists and a […]
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Recycle Your Oyster Shells This Earth Day
The oyster is the cornerstone of Lowcountry culture – raw, steamed, fried… we love ’em all! But they are more than just a tabletop staple; they are crucial to our estuaries. A single oyster can filter up to 50 gallons of sea water each day, clearing toxins and consuming algae resulting in improved water quality, […]
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Road Trip Snack: Chewy Granola Bars
Recipe provided by: Caroline Glover, Owner and Chef of Annette in Aurora, CO When Chef Caroline Glover travels, it’s always important that she has food that not only tastes amazing, but makes her feel good, too. She wants to be able to hit the ground running on each + every adventure, and fueling her body […]
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Road Trip Snack: Le Farfalle Trail Mix
Recipe provided by: Michael Toscano, Owner and Chef of Le Farfalle in Charleston, SC Is there anything that screams “road trip” more than trail mix? It’s the single snack that has everything covered – salty, sweet, and crunchy – and is also the perfect snack for introducing elements of creativity. Forget the basics; Chef Michael Toscano loves […]
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Road Trip Snack: Louisiana Pork Cracklins
Recipe provided by: Dominick Lee, Owner and Chef of Alligator Pear in Houston, TX When Chef Dominick Lee was young, his aunt would have him navigate through all the towns of Louisiana to learn about the different foods + the towns they came from. They would always eat cracklins from all of the small towns. […]
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Road Trip Snack: Olive Dip
Recipe provided by: Carrie Morey, Founder of Callie’s Hot Little Biscuit in Charleston, SC For the veggie lovers who are looking for a way to elevate bite-sized vegetables or crackers on-the-go, this salty olive dip is the perfect accompaniment. It’s a go-to for quick + easy snacking, and transitions perfectly into a cocktail hour crudité […]
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Road Trip Snack: On-the-Giri
Recipe provided by: Christine Lau, Executive Chef of Kimika in New York, NY When Chef Christine Lau thinks back to taking day trips to the beach with her friends, they would each bring drinks, snacks, fruit, and sandwiches for sharing. Some of her favorite snacks include beef jerky, corn nuts, and shrimp chips, but they […]
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Road Trip Snack: Toasted Benne Seed + Ginger Puffed Rice Treats
Recipe provided by: LaMara Davidson, Founder of Cornbread and Kimchi in Dallas, TX Chef LaMara Davidson’s first memory of cooking – not just peeling garlic or watching food be prepared, but actually cooking – was making rice krispie treats with her sisters. She was maybe seven years old, and remembers sitting up on the kitchen table and […]
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Takeout Tuesday
As an organization that strives to be a catalyst for connection and to amplify our mission of shining a light on our local culinary + hospitality community, we’ve partnered with Acqua Panna to bring #TakeoutTuesdayCHS to your homes. Every Tuesday for the next four weeks, we’ll be featuring a local restaurant offering takeout so you can […]
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The Culinary Village: What To Expect
The Culinary Village is the epicenter of Charleston Wine + Food. Three days of nonstop cooking demonstrations, tastings, special guests, and local artists are sure to be among the highlights of your culinary experience. Here you’ll make those festival memories you won’t soon forget. All-day access to the Village is available with just one […]
