Chris Williams
Years of Participation
Growing up in a small rural town, meant limited access to pretty much everything, so his family took matters into their own hands by not only producing a lot of their own fruits and vegetables, but at times also raising their own livestock. He learned early on the importance of fresh ingredients, and how to use them. Whether it’s catering, breakfast, lunch, or dinner, Chef Chris and his staff pride themselves on delivering fresh homecooked meals. Everything from the BBQ sauces, spice rubs, and on down to the bacon, is made in house. No corners are cut, and no expense is spared in the execution of the culinary artistry that goes on at Roy’s Grille.