What’s Cookin’ Charleston Wine + Food Festival? As the festival approaches, we’re excited to highlight a standout event in our weekend lineup: One Night in NOLA on Friday, March 7, at Firefly Distillery. Fans of jazz, stiff cocktails and bold, locally inspired flavors will love this celebration happening on the heels of Fat Tuesday. One of the evening’s stars is Joy Wilson (@JoytheBaker) a beloved food blogger and cookbook author with deep ties to New Orleans. Her time in the vibrant Crescent City has profoundly shaped her cooking style, often blending Creole and Cajun flavors into recipes that capture the city’s essence. For this special night, Joy is teaming up with Zatarain’s® to create something truly special for the evening: Sausage & Shrimp Fritters – a delicious twist on a seafood boil in bite-sized form. These crispy, golden fritters combine spiced shrimp, Zatarain’s Smoked Andouille Sausage and tender potatoes in a seasoned cornbread batter, served with a zesty remoulade for dipping.Zatarain’s, a beloved New Orleans brand that’s been a cornerstone of kitchens nationwide for over a century, is known for its bold flavor profiles that elevate any dish, from gumbo to jambalaya to breakfast burritos. Joy’s Sausage Hush Puppies use their new Andouille Smoked Sausage, expertly seasoned with New Orleans-inspired spices like paprika, black and red pepper, oregano and thyme.If you’re attending One Night in NOLA, be prepared for an unforgettable evening of delicious food, lively conversation and the unmistakable charm of New Orleans. Whether you’re a longtime fan of Joy’s work or just discovering her cooking, this is one event that will transport you straight to the Big Easy.
