Menu details We are closing out the festival with a bringing a tastes of the weekend to one place in a celebration of the Southeast. Create a bite that celebrates many layers, just like you. *There will be 30 chef stations total. Please prepare 400 tasting portions.
Pick your dish:(Required) This section has been added to ensure our events offer a diverse offering of dishes for guests such as seafood, protein, vegetarian, dessert, etc. Please adhere to the dish you chose on the menu form. If you do not see the dish selection of your choice, they have all been claimed. For example if you are looking for a seafood dish option and it is not available to select, they have all been claimed. If your menu item does not match the dish selection you chose, our Culinary Ops team will reach out directly. Just like you thoughtfully craft your restaurant menus, we are aiming to do the same at CHSWF!
Food product list(Required) Please type the list of ingredients you would like for CHSWF to procure for you including the quantity. Please include any special instructions for your ingredients. Food items will be ordered by our head of Culinary Logistics, Gena Berry, based on this form and will be at your assigned prep kitchen under your name. Please confirm your pick up time directly with Gena. Please email chefs@charlestonwineandfood.com with any questions.
Equipment needs at prep kitchen(Required) If you are going to be prepping in one of our prep kitchens, please provide any specialty equipment needed (i.e. mixer, food processor, blender, etc.). Charleston Wine + Food provides a fully stocked prep kitchen for chefs. PLEASE NOTE: If you are prepping in a prep kitchen, you’ll be assigned to an off-site prep kitchen.
Equipment needs onsite at event(Required) Please let us know what equipment you will need onsite at your event to successfully execute your menu. You may request equipment needed onsite including burners, pots, pans, table top griddle, chafing dish, cutting board, mixing bowls, serving bowls and platters.