2025 Hands-on Classes Menu Form

Please complete this form if you are participating in a CHSWF Hands-on Class. You will receive an email confirmation once your form has been successfully submitted.

Talent name(Required)

EXACTLY how you would like your name on any applicable event signage to read.

Email(Required)

Please enter the email address you would like to have your menu confirmation sent to and all menu communications to go to.

Phone(Required)

Please provide the best phone number for us to reach you with any questions regarding your menu form.

Which event are you submitting this menu for?(Required)

In the Kitchen with Michelle Weaver

A Taste of Haiti

Cast Iron Cookin’

Eat Your Veggies

Battle of the Scones

Not Your Mama’s Gumbo

Recipe submission for recipe card(Required)

Please provide a consumer friendly recipe that serves 2-4 people for guests to take home.

Food product list(Required)

Please provide the ingredients you will need to execute the dish(es) you will be demoing with exact amounts and any brand/purveyor preferences. Our team will scale the amounts for the guests. Please include any special instructions for your ingredients. Food items will be ordered by Chef Michael Carmel of the Culinary Institute of Charleston.

Equipment needs for hands-on class(Required)

Please provide a list of equipment needed to execute your hands-on class.

Equipment needs for instructor(Required)

Please provide a list of equipment you will need as you lead your recipe demonstration.

Please let us know if you have any questions or additional information you would like to share about your menu/event.

2025 Hands-on Classes Menu Form

HERE'S HOW TO REACH US: