Please type the list of ingredients you would like for CHSWF to procure for you including the quantity. Please include any special instructions for your ingredients. Food items will be ordered by our head of Culinary Logistics, Gena Berry, based on this form and will be at your assigned prep kitchen under your name. Please confirm your pick up time directly with Gena. Please email
[email protected] with any questions.
If you are going to be prepping in one of our prep kitchens, please provide any specialty equipment needed (i.e. mixer, food processor, blender, etc.). Charleston Wine + Food provides a fully stocked prep kitchen for chefs. PLEASE NOTE: If you are prepping in a prep kitchen, you’ll be assigned to an off-site prep kitchen.
Please let us know what equipment you will need onsite at your event to successfully execute your menu. You may request equipment needed onsite including burners, pots, pans, table top griddle, chafing dish, cutting board, mixing bowls, serving bowls and platters.