Deep in the maritime forests near the Edisto River in Dorchester, SC, Marvin Ross runs Peculiar Pig Farm. While his style is considered “regenerative,” by some, to Marvin, it’s simply what he was taught: raising + rotating hogs on wooded lots where they graze + forage, and supplementing what they find with heritage grains. Guests spent a day on the farm with the Ross family, exploring the process of cooking whole hog barbecue + sustainable pig farming before sitting down to a communal meal.
Want to enjoy pork from Peculiar Pig Farm? Explore local restaurants in Charleston and the southeast serving pork from this local, family-owned farm. Peculiar Pig Farm also offers catering services that include Whole Hog BBQ and other farm-raised meats, homemade southern sides, and locally-sourced vegetables for your next gathering.
Butcher & Bee
Honest to goodness eats with recipes that are adventurous, familiar, and lovingly-crafted from farm-fresh foods.
CudaCo
Founded on the idea of revolutionizing how we prepare, use, eat, and ultimately think about non-traditional types of seafood.
Cúrate
Enjoy classic Spanish tapas, carefully-selected wine, and a lively + memorable experience at this downtown Asheville, NC staple.
The Grey
Occupying a 1938 Art Deco Greyhound Bus Terminal in sister city, Savannah, GA.
Herd Provisions
Wagener Terrace neighborhood restaurant aiming to connect the community back to our food and the land from which it comes.
Kultura
Chef Nikko Cagalanan’s space to share his Filipino culture and host outside chefs representing their own cultures through food.
Lenoir
From Chef Vivian Howard, offering a modern approach to southern foodways.
Palmira Barbecue
Puerto Rican-influenced barbecue by Hector Garate, who combined the heritage, upbringing, and modern techniques to create a menu of high-quality meats and flavorful, carefully crafted sides.
Pizzeria Vittoria Napoletana
Neapolitan-inspired pizzeria showcasing naturally-leavened pizza – the first + only in Savanna, GA.
Post House
A coastal tavern + inn in Mount Pleasant’s Old Village offering seasonal fare, classic cocktails, seven cozy hotel rooms, and a bit of salty air.
Ted’s Butcherblock
Old-fashioned butcher counter + gourmet deli with prepared foods to take home or eat at cafe tables.
Vern’s
A cozy neighborhood restaurant in Elliotborough, Downtown Charleston.
WELTONS FINE FOODS
Mobile wood-fired pizza + private events. Also check out Weltons Tiny Bakeshop!