2023 Hands-on Classes Menu Form - Charleston Wine + Food

Please complete this form if you are participating in a 2023 Hands-on Class. If you are participating in multiple events, you will fill out one form PER EVENT. You will receive an email confirmation once your form has been successfully submitted.

Charleston Wine + Food Hands-on Classes

If you are participating in one of the below 2023 festival events, please complete this form.

Funnels of Flavor
Olive You
Rice: The Global Grain
Sharpen Your Skills
Shuck It
Stacks on Stacks

Talent name(Required)

EXACTLY how you would like your name on any applicable event signage to read.

Email(Required)

Please enter the email address you would like to have your menu confirmation sent to and all menu communications to go to.

Phone(Required)

Please provide the best phone number for us to reach you with any questions regarding your menu form.

Which event are you submitting this menu for?(Required)

Stacks on Stacks

Olive You

Shuck It

Funnels of Flavor

Sharpen Your Skills

Recipe submission for recipe card(Required)

Please provide a consumer friendly recipe that serves 2-4 people for guests to take home.

Food product list(Required)

Please provide the recipe for your demonstration below to scale for 24 guests. Please include the list of ingredients including the ingredient and quantity. Please include any special instructions for your ingredients. Food items will be ordered by our head of Culinary Logistics, Gena Berry, based on this form. Please email Gena at chefs@charlestonwineandfood.com with any question

Equipment needs for hands-on class(Required)

Please provide a list of equipment needed to execute your hands-on class.

Equipment needs for instructor(Required)

Please provide a list of equipment you will need as you lead your recipe demonstration.

Please let us know if you have any questions or additional information you would like to share about your menu/event.

Charleston Wine + Food Hands-on Classes

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